OBJECTIVE

          Our objective of this event is to showing our university diploma culinary arts student can create something new and impressive to impress the VIPs. Not only is to give the judges or VIPs to judge our product, the knowledge of the raw material. The product that we came out was started from scratch, so we can learn many new makes to improve the product so that we can create the product for the future use. The primary objective for our product is to launch our product to the market. Besides the profit base, we also give the consumer a new hacks flavor sensation to them. Besides that, we created this product for our finals that will be evaluated in I-food exhibition.