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Monday, April 19, 2010

ACKNOWLEDGEMENT


  We would like to thank our Foodservice System Management’s lecturer, Nina Marlini Bt Idris from Faculty of Hospitality and Tourism Management for her information and guidelines to us to complete our assignment.

            I would like to thank my group members that spending lots of time and hard work to complete this assignment on time that given by our lecturer. In this period of time, we collect lots useful information from many sources and also did lots of research on for our assignment.

            Other than that, I also would like to thank our classmates that giving us some information on this assignment. Without all the support and information, our assignment would not be that perfect.
           
            Finally, I would like to thank all the people again that contributed into our group assignment.

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