tag:blogger.com,1999:blog-1736597066467223312024-03-21T04:35:31.120-07:00Food innovation reportsbloggerRoxhttp://www.blogger.com/profile/01711529169347919549noreply@blogger.comBlogger26125tag:blogger.com,1999:blog-173659706646722331.post-88221229253082894962010-04-19T17:18:00.000-07:002010-04-19T17:25:50.445-07:00Appendices<div class="MsoNormal" style="mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAr9vSatAV2_uCh91ey-zA0-AtI72XcfILIb6-QaWaBgbzJuMaaUVWUnSSfW2ZrQnfoEz9V6iK3oM1KamZPbl4QJm3KE1OLhac7hahH9yQJFBr7gJ665GJayxiWwwjj92QAcXcPoNLqqNv/s1600/DSC00127.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAr9vSatAV2_uCh91ey-zA0-AtI72XcfILIb6-QaWaBgbzJuMaaUVWUnSSfW2ZrQnfoEz9V6iK3oM1KamZPbl4QJm3KE1OLhac7hahH9yQJFBr7gJ665GJayxiWwwjj92QAcXcPoNLqqNv/s320/DSC00127.JPG" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1fY_DK0RI5HiTlpWy2hmRonMlfFoCtgHv7ObtR6pLzBduYnjEsbtWYWzUtFPqZ53wdKWUcyo4Q0Ez6cLeGALVuDMNwxIECe8jBInrbe1XBzDpaALxs3uWWPt_BBtt9w8xjfPoJ-pLG6Fb/s1600/DSC00130.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1fY_DK0RI5HiTlpWy2hmRonMlfFoCtgHv7ObtR6pLzBduYnjEsbtWYWzUtFPqZ53wdKWUcyo4Q0Ez6cLeGALVuDMNwxIECe8jBInrbe1XBzDpaALxs3uWWPt_BBtt9w8xjfPoJ-pLG6Fb/s320/DSC00130.JPG" /></a></div><br />
<div align="center"><span style="font-family: "Arial", "Helvetica", sans-serif;"> Our Pictures taken together in various ways....</span></div><span style="font-family: "Arial", "Helvetica", sans-serif;"><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNK94x5NpAbJKitMLxgZ1xY0QPGdgF79fMJVmqRY4ORgqfsTP6azRE-yT2vRJ7OobrgVd3sFmsfgprAZgSzsbM415LJysLFg3ksuiNjTrW1Xyh0fQESAUsYBMVef1D5SFmjZZCvFUNWKvV/s1600/DSC00133.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNK94x5NpAbJKitMLxgZ1xY0QPGdgF79fMJVmqRY4ORgqfsTP6azRE-yT2vRJ7OobrgVd3sFmsfgprAZgSzsbM415LJysLFg3ksuiNjTrW1Xyh0fQESAUsYBMVef1D5SFmjZZCvFUNWKvV/s320/DSC00133.JPG" /></a></div><span style="font-family: "Arial", "Helvetica", sans-serif;"><br />
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<div align="center"><span style="font-family: "Arial", "Helvetica", sans-serif;">Our table decoration.</span></div><div align="center"><span style="font-family: "Arial", "Helvetica", sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYnVjLlDjT3N6Ho7sSGBY47dsgolwGD4I5Skn3aUrjOVp_shu6bXV644gIeVMdXfY_ZSNMkWmePpyY5hZ1KvImx3yphjfCGECLqVziKaQVtYwhd85JOHAtcYzaz2JjkO7dBX0Ri3ZJLepN/s1600/DSC00132.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYnVjLlDjT3N6Ho7sSGBY47dsgolwGD4I5Skn3aUrjOVp_shu6bXV644gIeVMdXfY_ZSNMkWmePpyY5hZ1KvImx3yphjfCGECLqVziKaQVtYwhd85JOHAtcYzaz2JjkO7dBX0Ri3ZJLepN/s320/DSC00132.JPG" /></a></div><div align="center"><span style="font-family: "Arial", "Helvetica", sans-serif;"><br />
</span></div><div align="center"><span style="font-family: "Arial", "Helvetica", sans-serif;">Our simple and easy to understand brochure</span></div><div align="center"><span style="font-family: "Arial", "Helvetica", sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiSkmKpOrenReJZZf5UYBllyhMWEa5TLRtscNnfHcN2yIOfBossVIuOaH94x8XxTFI8tQ7rnbSubaDtTUf_7PVDhqqxRu-c9Nwn4LNYMHyl2eZG-_VlyLu9V0z2rumKXjRQDr9q7J-qoLQ/s1600/DSC00131.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiSkmKpOrenReJZZf5UYBllyhMWEa5TLRtscNnfHcN2yIOfBossVIuOaH94x8XxTFI8tQ7rnbSubaDtTUf_7PVDhqqxRu-c9Nwn4LNYMHyl2eZG-_VlyLu9V0z2rumKXjRQDr9q7J-qoLQ/s320/DSC00131.JPG" /></a></div><div align="center"><span style="font-family: "Arial", "Helvetica", sans-serif;"><br />
</span></div><div align="center"><span style="font-family: "Arial", "Helvetica", sans-serif;">Our table from the top angle view.</span></div><div align="center"><span style="font-family: "Arial", "Helvetica", sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvQ3zRhDY75R2PeMGvmQve7ZheEAhMRZtrO8KOX1IxGVYKoqcs_wCa-9EDQYCD561k5QxsXOyRZLvwyLs8POtucdNyBX35-G74gHh3w-jN6Ssj5e7FBua0breJ8kJQtz4yHFB61htOZ_Ww/s1600/DSC00154.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvQ3zRhDY75R2PeMGvmQve7ZheEAhMRZtrO8KOX1IxGVYKoqcs_wCa-9EDQYCD561k5QxsXOyRZLvwyLs8POtucdNyBX35-G74gHh3w-jN6Ssj5e7FBua0breJ8kJQtz4yHFB61htOZ_Ww/s320/DSC00154.JPG" /></a></div><div align="center"><span style="font-family: "Arial", "Helvetica", sans-serif;"><br />
</span></div><div align="center"><span style="font-family: "Arial", "Helvetica", sans-serif;">A picture taken my group member with VIPS.</span></div>bloggerRoxhttp://www.blogger.com/profile/01711529169347919549noreply@blogger.com0tag:blogger.com,1999:blog-173659706646722331.post-14055169206511683342010-04-19T17:03:00.003-07:002010-04-19T17:21:30.165-07:00References / Bibliography<div class="MsoNormal" style="mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;"><span style="color: black; font-family: "Arial", "sans-serif"; font-size: 16pt; line-height: 150%;"><a href="http://wiki.answers.com/Q/Who_makes_hacks_throat_sweets"><span style="color: black; text-decoration: none;">http://wiki.answers.com/Q/Who_makes_hacks_throat_sweets</span></a></span></div><div class="MsoListParagraphCxSpFirst" style="line-height: 150%; mso-add-space: auto; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-indent: -.25in;"><br />
</div><div class="MsoListParagraphCxSpMiddle" style="line-height: 150%; mso-add-space: auto; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-indent: -.25in;"><span style="color: black; font-family: "Symbol"; font-size: 16pt; line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-style: normal; font-variant: normal; font-weight: 400; line-height: normal;"> </span></span></span><span style="color: black; font-family: "Arial", "sans-serif"; font-size: 16pt; line-height: 150%;"><a href="http://www.barkath.com/c.html"><span style="color: black; text-decoration: none;">http://www.barkath.com/c.html</span></a></span></div><div class="MsoListParagraphCxSpMiddle" style="line-height: 150%; mso-add-space: auto; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-indent: -.25in;"><br />
</div><div class="MsoListParagraphCxSpMiddle" style="line-height: 150%; mso-add-space: auto; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-indent: -.25in;"><span style="color: black; font-family: "Symbol"; font-size: 16pt; line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-style: normal; font-variant: normal; font-weight: 400; line-height: normal;"> </span></span></span><span style="color: black; font-family: "Arial", "sans-serif"; font-size: 16pt; line-height: 150%;"><a href="http://www.cibailang.com/index.php/2006/09/25/hacks/"><span style="color: black; text-decoration: none;">http://www.cibailang.com/index.php/2006/09/25/hacks/</span></a></span></div><div class="MsoListParagraphCxSpMiddle" style="line-height: 150%; mso-add-space: auto; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-indent: -.25in;"><br />
</div><div class="MsoListParagraphCxSpLast" style="line-height: 150%; mso-add-space: auto; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-indent: -.25in;"><span style="color: black; font-family: "Symbol"; font-size: 16pt; line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-style: normal; font-variant: normal; font-weight: 400; line-height: normal;"> </span></span></span><span style="color: black; font-family: "Arial", "sans-serif"; font-size: 16pt; line-height: 150%;">Amar’s Uncle</span></div><div class="MsoNormal"><br />
</div><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><u><span style="font-family: "Arial", "sans-serif"; font-size: 16pt;"></span></u></i></b><br />
<div class="MsoNormal"></div>bloggerRoxhttp://www.blogger.com/profile/01711529169347919549noreply@blogger.com0tag:blogger.com,1999:blog-173659706646722331.post-56390194953390038672010-04-19T17:03:00.001-07:002010-04-19T17:22:01.653-07:00Conclusion and Recommendation<div class="MsoNormal" style="line-height: 150%; text-align: justify; text-justify: inter-ideograph;"></div><div class="MsoNormal" style="line-height: 150%; text-align: justify; text-justify: inter-ideograph;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><u><span style="font-family: "Arial", "sans-serif"; font-size: 16pt; line-height: 150%;">Conclusion</span></u></i></b></div><div class="MsoNormal" style="line-height: 150%; text-align: justify; text-indent: .5in; text-justify: inter-ideograph;"><span style="font-family: "Arial", "sans-serif";">We have learned a lot what is food innovation and design, we really must appreciate the knowledge that we receive from our lecturer and other students that support us in this semester. As a food inventor, we must create the product that are taste good and always try to upgrade the recipe to get results. And lastly, thanks to the student and lecturers that support the product that we have created. And also thanks to the organizer who organized the I-Food exhibition for giving us the exposure in competetions.</span></div><div class="MsoNormal" style="line-height: 150%; text-align: justify; text-indent: .5in; text-justify: inter-ideograph;"><br />
</div><div class="MsoNormal" style="line-height: 150%; text-align: justify; text-justify: inter-ideograph;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><u><span style="font-family: "Arial", "sans-serif"; font-size: 16pt; line-height: 150%;">Recommendation:</span></u></i></b></div><div class="MsoNormal" style="line-height: 150%; text-align: justify; text-justify: inter-ideograph;"><span style="font-family: "Arial", "sans-serif";">Group food inno would recommend try new recipe of fisher man’s friends biscuits by swap the hacks sweets.</span></div><div class="MsoNormal" style="line-height: 150%; text-align: justify; text-justify: inter-ideograph;"><br />
</div><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><u><span style="font-family: "Arial", "sans-serif"; font-size: 16pt; line-height: 150%;"></span></u></i></b>bloggerRoxhttp://www.blogger.com/profile/01711529169347919549noreply@blogger.com0tag:blogger.com,1999:blog-173659706646722331.post-82053324839919583302010-04-19T17:02:00.001-07:002010-04-19T17:25:26.122-07:00Problem that we had face<div align="justify"><span style="font-family: "Arial", "Helvetica", sans-serif;">We the problem that we faced was many people will not dare to try our biscuit because many people do not like hacks sweets. The 1</span><sup><span style="font-family: "Arial", "Helvetica", sans-serif;">st</span></sup><span style="font-family: "Arial", "Helvetica", sans-serif;"> impression for them was like eating hacks sweet eventually was not. But once they had tried it, the students will start to feel the biscuits were nice to eat because giving a nice aromatic smell and taste from the biscuits. Another problem was the table, the table was too small and lack of space to put more biscuits or plates for decorations. Other than that, the there’s no other problem that we faced.</span></div><div class="MsoNormal" style="line-height: 150%; text-align: justify; text-justify: inter-ideograph;"><span style="font-family: "Arial", "Helvetica", sans-serif;"><br />
</span></div><div class="MsoNormal" style="line-height: 150%; text-align: justify; text-justify: inter-ideograph;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><u><span style="font-family: "Arial", "Helvetica", sans-serif;">Recommendation</span></u></i></b></div><div class="MsoNormal" style="line-height: 150%; text-align: justify; text-justify: inter-ideograph;"><span style="font-family: "Arial", "Helvetica", sans-serif;">As I mention before, the table was given too small. For my suggestion, the table should not be shared and also if can provide chairs for us because we are not robot. Another recommendation hope the organizer can improve their service and be more well organized.</span></div>bloggerRoxhttp://www.blogger.com/profile/01711529169347919549noreply@blogger.com0tag:blogger.com,1999:blog-173659706646722331.post-75596103109707805732010-04-19T17:01:00.005-07:002010-04-19T17:23:07.906-07:00After the event day<span style="font-family: "Arial", "sans-serif";">We learn more about food innovation by observing the other members product. Although we did not win, but we had gain the experience that hardly we could experience. Not only unforgettable experience that we have gained, we also gain the knowledge that we had never had it before. But, we must complete our report as been told by our lecturer before Tuesday because lecturer wanted to key in the carry marks as fast as she could. Exposure to competition is a good activity for a student to do.</span><br />
<div class="MsoNormal"></div>bloggerRoxhttp://www.blogger.com/profile/01711529169347919549noreply@blogger.com0tag:blogger.com,1999:blog-173659706646722331.post-46512639790691078192010-04-19T17:01:00.003-07:002010-04-19T17:24:57.621-07:00During the event day<div class="MsoNormal" style="line-height: 150%; text-align: justify; text-justify: inter-ideograph;"><span style="font-family: "Arial", "Helvetica", sans-serif;">On that day, we must come to unitary and gather in the kitchen about 9am to have a short briefing with our lecture. Then, me and another group member name Aisyah need to stand by at the table and decorate our table in the unitary student lounge that located at block B. We are place beside another group called them self the foodwonders. They create a butter that has mustard seed inside. At about 10am, we must dress up with full kitchen attire and decorate the table as well as the biscuits because the VIPs will be coming to student lounge. About 11am, the VIPs walked in to the student lounge, we greet them by applause and the event starts with a short speech by Muhamad Naim Kamari, Assoc. Prof. Dr. before start judging the contestants product. Unexpectedly, TV3 Jalan-jalan Cari Makan host Maria Tunku Sabri also attended as one of our judges that evaluate our product. The judging will starts after the speech and all the contestant are prepared to be judge. After judging the entire products are conduct, one of the judges will announce the results.While waiting the judges to evaluavate, we present our product to the student who paid for the enterences fee and the lecturers or other people. In the end, 3</span><sup><span style="font-family: "Arial", "Helvetica", sans-serif;">rd</span></sup><span style="font-family: "Arial", "Helvetica", sans-serif;"> runner up was nut vade, the 2</span><sup><span style="font-family: "Arial", "Helvetica", sans-serif;">nd</span></sup><span style="font-family: "Arial", "Helvetica", sans-serif;"> runner up was by Eric group because I forgot their product and the winner was pumpkin cake by Alisa group. The hamper presented by Maria Tunku Sabri. Lastly, Maria Tunku Sabri from TV3 will give out lucky draw that had been chosen. About 12pm, the event is finally ended and we need to clean up our table and also pack our leftovers to the kitchen. Lastly, our lecturer gives us another short briefing about the finals marks and course work marks and sign the attendance right before me go.</span></div><div class="MsoNormal" style="line-height: 150%; text-align: justify; text-justify: inter-ideograph;"><span style="font-family: "Arial", "Helvetica", sans-serif;"><br />
</span></div>bloggerRoxhttp://www.blogger.com/profile/01711529169347919549noreply@blogger.com0tag:blogger.com,1999:blog-173659706646722331.post-37704004600046905172010-04-19T17:01:00.001-07:002010-04-19T17:24:39.709-07:00Before the event day<div class="MsoNormal" style="line-height: 150%; text-align: justify; text-justify: inter-ideograph;"><span style="font-family: "Arial", "Helvetica", sans-serif;">Our lecturer has given us 5 times to improve product in class, we did many ways to improve our biscuits. One week before the event that was on the 7th April, we produce our biscuits for the I-Food Exhibition. We produce around 230 pieces of biscuits and it caters for about 200pax++. And we also went to meeting with the organizer of the event that is students from tourism and management course people to discuss the event day. We had discussed about the position of the contestants and what we should do during the event. Each side has 5 tables and each table can hold for 2 types of product. We also had given orders from the organizer each group divide into 2 parts, that is 1 member help in the kitchen and 2 of the member outside present the product. Our lecturer told us to create a brochure and name cards to attract more customers. Even before the event started, we must think theme to decorate our booth or table.</span></div>bloggerRoxhttp://www.blogger.com/profile/01711529169347919549noreply@blogger.com0tag:blogger.com,1999:blog-173659706646722331.post-48149652388167841392010-04-19T16:59:00.000-07:002010-04-19T17:41:25.907-07:00Organization chart<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKH6zA7npb2mgOXacT742PwdVSLSUa0BkAd_N6JE_05IoOSMV8ciy76JVLUfFRoiKMA2If-818RlMz995bekHZjwYUCUp5oeV1PobkzRwuFXCOjSBgzI8ANqlp8QrzgWparEwK_w9BvvAu/s1600/Picture1.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKH6zA7npb2mgOXacT742PwdVSLSUa0BkAd_N6JE_05IoOSMV8ciy76JVLUfFRoiKMA2If-818RlMz995bekHZjwYUCUp5oeV1PobkzRwuFXCOjSBgzI8ANqlp8QrzgWparEwK_w9BvvAu/s320/Picture1.png" /></a></div><b><i><span style="font-size: large;"><span style="font-family: "Arial", "Helvetica", sans-serif;"><br />
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</span> </span></i></b>bloggerRoxhttp://www.blogger.com/profile/01711529169347919549noreply@blogger.com0tag:blogger.com,1999:blog-173659706646722331.post-19698812814421531282010-04-19T16:43:00.001-07:002010-04-19T17:29:09.525-07:00Activity<div align="justify" class="MsoNormal" style="line-height: 150%;"><span style="font-family: "Arial", "Helvetica", sans-serif;">We total had 9 classes, 1</span><sup><span style="font-family: "Arial", "Helvetica", sans-serif;">st</span></sup><span style="font-family: "Arial", "Helvetica", sans-serif;"> lesson, angel cake, second lesson, bread and yeast and for the third lesson were fruits. After those 3 classes, we start our own experiment by doing lab test till the exhibition day. On the 7 April of 2010, we finish our product and it can be present on the following week that was at 14 April 2010. For 14 April 2010, where the I -food exhibition starts. On that day, the exhibition starts at 9am and ended at 12.30pm.</span></div><div align="justify" class="MsoNormal" style="line-height: 150%; text-align: justify; text-justify: inter-ideograph;"><span style="font-family: "Arial", "Helvetica", sans-serif;"><br />
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</span></div><div align="justify" class="MsoNormal" style="line-height: 150%; text-align: justify; text-justify: inter-ideograph;"><span style="font-family: "Arial", "Helvetica", sans-serif;">For the following day activities:</span></div><div align="justify" class="MsoNormal" style="line-height: 150%; text-align: justify; text-justify: inter-ideograph;"><span style="font-family: "Arial", "Helvetica", sans-serif;">Start</span><span style="mso-tab-count: 3;"><span style="font-family: "Arial", "Helvetica", sans-serif;"> </span></span><span style="font-family: "Arial", "Helvetica", sans-serif;">9am</span></div><div align="justify" class="MsoNormal" style="line-height: 150%; text-align: justify; text-justify: inter-ideograph;"><span style="font-family: "Arial", "Helvetica", sans-serif;"><br />
</span></div><div align="justify" class="MsoNormal" style="line-height: 150%; text-align: justify; text-justify: inter-ideograph;"><span style="font-family: "Arial", "Helvetica", sans-serif;">Welcome VIPS</span><span style="mso-tab-count: 2;"><span style="font-family: "Arial", "Helvetica", sans-serif;"> </span></span><span style="font-family: "Arial", "Helvetica", sans-serif;">10.30am</span></div><div align="justify" class="MsoNormal" style="line-height: 150%; text-align: justify; text-justify: inter-ideograph;"><span style="font-family: "Arial", "Helvetica", sans-serif;"><br />
</span></div><div align="justify" class="MsoNormal" style="line-height: 150%; text-align: justify; text-justify: inter-ideograph;"><span style="font-family: "Arial", "Helvetica", sans-serif;">Short speech</span><span style="mso-tab-count: 2;"><span style="font-family: "Arial", "Helvetica", sans-serif;"> </span></span><span style="font-family: "Arial", "Helvetica", sans-serif;">11.15am</span></div><div align="justify" class="MsoNormal" style="line-height: 150%; text-align: justify; text-justify: inter-ideograph;"><span style="font-family: "Arial", "Helvetica", sans-serif;"><br />
</span></div><div align="justify" class="MsoNormal" style="line-height: 150%; text-align: justify; text-justify: inter-ideograph;"><span style="font-family: "Arial", "Helvetica", sans-serif;">Judging time</span><span style="mso-tab-count: 2;"><span style="font-family: "Arial", "Helvetica", sans-serif;"> </span></span><span style="font-family: "Arial", "Helvetica", sans-serif;">11.30am</span></div><div align="justify" class="MsoNormal" style="line-height: 150%; text-align: justify; text-justify: inter-ideograph;"><span style="font-family: "Arial", "Helvetica", sans-serif;"><br />
</span></div><div align="justify" class="MsoNormal" style="line-height: 150%; text-align: justify; text-justify: inter-ideograph;"><span style="font-family: "Arial", "Helvetica", sans-serif;">Announce results</span><span style="mso-tab-count: 1;"><span style="font-family: "Arial", "Helvetica", sans-serif;"> </span></span><span style="font-family: "Arial", "Helvetica", sans-serif;"> 11.55am</span></div><div align="justify" class="MsoNormal" style="line-height: 150%; text-align: justify; text-justify: inter-ideograph;"><span style="font-family: "Arial", "Helvetica", sans-serif;"><br />
</span></div><div align="justify" class="MsoNormal" style="line-height: 150%; text-align: justify; text-justify: inter-ideograph;"><span style="font-family: "Arial", "Helvetica", sans-serif;">Lucky draw</span><span style="mso-tab-count: 2;"><span style="font-family: "Arial", "Helvetica", sans-serif;"> </span></span><span style="font-family: "Arial", "Helvetica", sans-serif;">12.15pm</span></div><div align="justify" class="MsoNormal" style="line-height: 150%; text-align: justify; text-justify: inter-ideograph;"><span style="font-family: "Arial", "Helvetica", sans-serif;"><br />
</span></div><div align="justify" class="MsoNormal" style="line-height: 150%; text-align: justify; text-justify: inter-ideograph;"><span style="font-family: "Arial", "Helvetica", sans-serif;">End</span><span style="mso-tab-count: 3;"><span style="font-family: "Arial", "Helvetica", sans-serif;"> </span></span><span style="font-family: "Arial", "Helvetica", sans-serif;">12.30pm</span></div><div align="justify"><span style="font-family: "Arial", "Helvetica", sans-serif;"><br />
</span></div>bloggerRoxhttp://www.blogger.com/profile/01711529169347919549noreply@blogger.com0tag:blogger.com,1999:blog-173659706646722331.post-90412632341388458852010-04-19T16:42:00.000-07:002010-04-19T17:34:04.462-07:00OBJECTIVE<div class="MsoNormal" style="margin-left: .25in; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;"><span style="font-family: "Arial", "Helvetica", sans-serif;"> </span><span style="font-family: "Arial", "Helvetica", sans-serif;"> Our objective of this event is to showing our university diploma culinary arts student can create something new and impressive to impress the VIPs. Not only is to give the judges or VIPs to judge our product, the knowledge of the raw material. The product that we came out was started from scratch, so we can learn many new makes to improve the product so that we can create the product for the future use. The primary objective for our product is to launch our product to the market. Besides the profit base, we also give the consumer a new hacks flavor sensation to them. Besides that, we created this product for our finals that will be evaluated in I-food exhibition. </span></div>bloggerRoxhttp://www.blogger.com/profile/01711529169347919549noreply@blogger.com0tag:blogger.com,1999:blog-173659706646722331.post-62809123001200519572010-04-19T16:40:00.000-07:002010-04-19T17:33:07.242-07:00INTRODUCTION<div align="justify" class="MsoNormal" style="line-height: 150%; text-align: justify; text-justify: inter-ideograph;"><span style="font-family: "Arial", "sans-serif"; font-size: 12pt; line-height: 150%;"> </span><span style="font-family: "Arial", "Helvetica", sans-serif;"> Food are the most essential to us because food provides us the energy and to support in our life span. Without food or beverages, we can’t survive and we will starve to death. For this subject, we will be learning about food can be modify or improve so that the appearance or even the taste will be better. Many people have created many kinds of food in order to fulfill consumer or even the creator itself for the pleasure.</span></div><div align="justify" class="MsoNormal" style="line-height: 150%; text-align: justify; text-indent: .5in; text-justify: inter-ideograph;"><span style="font-family: "Arial", "Helvetica", sans-serif;"><br />
</span></div><div align="justify" class="MsoNormal" style="line-height: 150%; text-align: justify; text-indent: .5in; text-justify: inter-ideograph;"><span style="font-family: "Arial", "Helvetica", sans-serif;">As mentioned before, the subject that we learning now are Food Innovation and Design. As beginning of the semester, we told by our lecturer that we will be group by 3person each group and also creating a new product of any food or beverage for I-food Exhibition event that will be held at Kelana Jaya Pintar campus in student lounge and dated on the 14 of April 2010. My group member has come up with an idea that nobody that ever think. That is the hacks flavor biscuits, this biscuits has a mild taste of hacks flavor and we must do 6 lab tests to improve our experimental product before the event date.</span></div><div align="justify" class="MsoNormal" style="line-height: 150%; text-align: justify; text-indent: .5in; text-justify: inter-ideograph;"><span style="font-family: "Arial", "Helvetica", sans-serif;"><br />
</span></div><div align="justify" class="MsoNormal" style="line-height: 150%; text-align: justify; text-indent: .5in; text-justify: inter-ideograph;"><span style="font-family: "Arial", "Helvetica", sans-serif;">Within the lab test period, we have confronted many problems to make the biscuits to be crunchy. So we tried many ways to improve the biscuits taste and appearance so that it can be present to the judges that judging our biscuits. This event also our finals result marks and it consists of 40% out of 100%.</span></div><div align="justify" class="MsoNormal" style="line-height: 150%; text-align: justify; text-justify: inter-ideograph;"><span style="font-family: "Arial", "Helvetica", sans-serif;"><br />
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</span></div>bloggerRoxhttp://www.blogger.com/profile/01711529169347919549noreply@blogger.com0tag:blogger.com,1999:blog-173659706646722331.post-34133752749310189242010-04-19T16:22:00.001-07:002010-04-19T17:31:02.298-07:00Table of content<div class="MsoNormal"><span style="font-family: "Arial", "Helvetica", sans-serif;"><br />
</span><br />
<ul type="disc"><li class="MsoNormal" style="line-height: 150%; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-align: justify; text-justify: inter-ideograph;"><span style="font-size: small;"><span style="font-family: "Arial", "Helvetica", sans-serif;">Acknowledgment</span></span></li>
<span style="font-family: "Arial", "Helvetica", sans-serif;"> </span><span style="font-size: small;"><span style="font-family: "Arial", "Helvetica", sans-serif;"> </span></span><span style="font-size: small;"><span style="font-family: "Arial", "Helvetica", sans-serif;"> </span></span><span style="font-size: small;"><span style="font-family: "Arial", "Helvetica", sans-serif;"> </span></span><span style="font-family: "Arial", "Helvetica", sans-serif;"> </span>
<li class="MsoNormal" style="line-height: 150%; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-align: justify; text-justify: inter-ideograph;"><span style="font-size: small;"><span style="font-family: "Arial", "Helvetica", sans-serif;">Introduction</span></span></li>
<span style="font-family: "Arial", "Helvetica", sans-serif;"> </span><span style="font-size: small;"><span style="font-family: "Arial", "Helvetica", sans-serif;"> </span></span><span style="font-size: small;"><span style="font-family: "Arial", "Helvetica", sans-serif;"> </span></span><span style="font-size: small;"><span style="font-family: "Arial", "Helvetica", sans-serif;"> </span></span><span style="font-family: "Arial", "Helvetica", sans-serif;"> </span>
<li class="MsoNormal" style="line-height: 150%; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-align: justify; text-justify: inter-ideograph;"><span style="font-size: small;"><span style="font-family: "Arial", "Helvetica", sans-serif;">Objective </span></span></li>
<span style="font-family: "Arial", "Helvetica", sans-serif;"> </span><span style="font-size: small;"><span style="font-family: "Arial", "Helvetica", sans-serif;"> </span></span><span style="font-size: small;"><span style="font-family: "Arial", "Helvetica", sans-serif;"> </span></span><span style="font-size: small;"><span style="font-family: "Arial", "Helvetica", sans-serif;"> </span></span><span style="font-family: "Arial", "Helvetica", sans-serif;"> </span>
<li class="MsoNormal" style="line-height: 150%; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-align: justify; text-justify: inter-ideograph;"><span style="font-size: small;"><span style="font-family: "Arial", "Helvetica", sans-serif;">Activity </span></span></li>
<span style="font-family: "Arial", "Helvetica", sans-serif;"> </span><span style="font-size: small;"><span style="font-family: "Arial", "Helvetica", sans-serif;"> </span></span><span style="font-size: small;"><span style="font-family: "Arial", "Helvetica", sans-serif;"> </span></span></ul><div class="MsoNormal" style="line-height: 150%; margin-left: .5in; mso-list: l0 level2 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-align: justify; text-indent: -.25in; text-justify: inter-ideograph;"><span style="font-size: small;"><span style="font-family: "Arial", "Helvetica", sans-serif;">·</span></span><span style="font-size: small;"><span style="font-family: "Arial", "Helvetica", sans-serif;"> </span></span><span style="font-size: small;"><span style="font-family: "Arial", "Helvetica", sans-serif;">Organization chart</span></span></div><div class="MsoNormal" style="line-height: 150%; margin-left: .5in; mso-list: l0 level2 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-align: justify; text-indent: -.25in; text-justify: inter-ideograph;"><span style="font-size: small;"><span style="font-family: "Arial", "Helvetica", sans-serif;">·</span></span><span style="font-size: small;"><span style="font-family: "Arial", "Helvetica", sans-serif;"> </span></span><span style="font-size: small;"><span style="font-family: "Arial", "Helvetica", sans-serif;">Task implementation</span></span></div><div class="MsoNormal" style="line-height: 150%; margin-left: 85.5pt; mso-list: l0 level3 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 85.5pt; text-align: justify; text-indent: -.25in; text-justify: inter-ideograph;"><span style="font-size: small;"><span style="font-family: "Arial", "Helvetica", sans-serif;">o</span></span><span style="font-size: small;"><span style="font-family: "Arial", "Helvetica", sans-serif;"> </span></span><span style="font-size: small;"><span style="font-family: "Arial", "Helvetica", sans-serif;">Before event day</span></span></div><div class="MsoNormal" style="line-height: 150%; margin-left: 85.5pt; mso-list: l0 level3 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 85.5pt; text-align: justify; text-indent: -.25in; text-justify: inter-ideograph;"><span style="font-size: small;"><span style="font-family: "Arial", "Helvetica", sans-serif;">o</span></span><span style="font-size: small;"><span style="font-family: "Arial", "Helvetica", sans-serif;"> </span></span><span style="font-size: small;"><span style="font-family: "Arial", "Helvetica", sans-serif;">During event day</span></span></div><div class="MsoNormal" style="line-height: 150%; margin-left: 85.5pt; mso-list: l0 level3 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 85.5pt; text-align: justify; text-indent: -.25in; text-justify: inter-ideograph;"><span style="font-size: small;"><span style="font-family: "Arial", "Helvetica", sans-serif;">o</span></span><span style="font-size: small;"><span style="font-family: "Arial", "Helvetica", sans-serif;"> </span></span><span style="font-size: small;"><span style="font-family: "Arial", "Helvetica", sans-serif;">After event day</span></span></div><div class="MsoNormal" style="line-height: 150%; margin-left: .5in; mso-list: l0 level2 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-align: justify; text-indent: -.25in; text-justify: inter-ideograph;"><span style="font-size: small;"><span style="font-family: "Arial", "Helvetica", sans-serif;">·</span></span><span style="font-size: small;"><span style="font-family: "Arial", "Helvetica", sans-serif;"> </span></span><span style="font-size: small;"><span style="font-family: "Arial", "Helvetica", sans-serif;">Problem faced</span></span></div><div class="MsoNormal" style="line-height: 150%; margin-left: .5in; mso-list: l0 level2 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-align: justify; text-indent: -.25in; text-justify: inter-ideograph;"><span style="font-size: small;"><span style="font-family: "Arial", "Helvetica", sans-serif;">·</span></span><span style="font-size: small;"><span style="font-family: "Arial", "Helvetica", sans-serif;"> </span></span><span style="font-size: small;"><span style="font-family: "Arial", "Helvetica", sans-serif;">Recommendation</span></span></div><ul type="disc"><li class="MsoNormal" style="line-height: 150%; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-align: justify; text-justify: inter-ideograph;"><span style="font-size: small;"><span style="font-family: "Arial", "Helvetica", sans-serif;">Conclusion (and recommendations if applicable) </span></span></li>
<span style="font-family: "Arial", "Helvetica", sans-serif;"> </span><span style="font-size: small;"><span style="font-family: "Arial", "Helvetica", sans-serif;"> </span></span><span style="font-size: small;"><span style="font-family: "Arial", "Helvetica", sans-serif;"> </span></span><span style="font-size: small;"><span style="font-family: "Arial", "Helvetica", sans-serif;"> </span></span><span style="font-family: "Arial", "Helvetica", sans-serif;"> </span>
<li class="MsoNormal" style="line-height: 150%; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-align: justify; text-justify: inter-ideograph;"><span style="font-size: small;"><span style="font-family: "Arial", "Helvetica", sans-serif;">References / Bibliography </span></span></li>
<span style="font-family: "Arial", "Helvetica", sans-serif;"> </span><span style="font-size: small;"><span style="font-family: "Arial", "Helvetica", sans-serif;"> </span></span><span style="font-size: small;"><span style="font-family: "Arial", "Helvetica", sans-serif;"> </span></span><span style="font-size: small;"><span style="font-family: "Arial", "Helvetica", sans-serif;"> </span></span><span style="font-family: "Arial", "Helvetica", sans-serif;"> </span>
<li class="MsoNormal" style="line-height: 150%; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-align: justify; text-justify: inter-ideograph;"><span style="font-size: small;"><span style="font-family: "Arial", "Helvetica", sans-serif;">Appendices</span></span></li>
<span style="font-family: "Arial", "Helvetica", sans-serif;"> </span><span style="font-family: "Arial", "Helvetica", sans-serif;"> </span></ul><span style="font-family: "Arial", "Helvetica", sans-serif;"><br />
</span><span style="font-family: "Arial", "Helvetica", sans-serif;"> </span></div><div class="MsoNormal"></div>bloggerRoxhttp://www.blogger.com/profile/01711529169347919549noreply@blogger.com0tag:blogger.com,1999:blog-173659706646722331.post-20102518974405774662010-04-19T16:19:00.001-07:002010-04-19T17:30:08.749-07:00ACKNOWLEDGEMENT<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;"><span style="font-family: "Arial", "Helvetica", sans-serif;"><br />
</span></div><div class="MsoNormal" style="line-height: 150%; text-align: justify; text-indent: .5in; text-justify: inter-ideograph;"><span style="mso-spacerun: yes;"><span style="font-family: "Arial", "Helvetica", sans-serif;"> </span></span><span style="font-family: "Arial", "Helvetica", sans-serif;">We would like to thank our Foodservice System Management’s lecturer,</span><span style="font-family: "Arial", "Helvetica", sans-serif;"> </span><span style="font-family: "Arial", "Helvetica", sans-serif;">Nina Marlini Bt Idris from Faculty of Hospitality and Tourism Management for her information and guidelines to us to complete our assignment.</span></div><div class="MsoNormal" style="line-height: 150%; text-align: justify; text-indent: .5in; text-justify: inter-ideograph;"><span style="font-family: "Arial", "Helvetica", sans-serif;"><br />
</span></div><div class="MsoNormal" style="line-height: 150%; text-align: justify; text-justify: inter-ideograph;"><span style="mso-tab-count: 1;"><span style="font-family: "Arial", "Helvetica", sans-serif;"> </span></span><span style="font-family: "Arial", "Helvetica", sans-serif;">I would like to thank my group members that spending lots of time and hard work to complete this assignment on time that given by our lecturer. In this period of time, we collect lots useful information from many sources and also did lots of research on for our assignment. </span></div><div class="MsoNormal" style="line-height: 150%; text-align: justify; text-justify: inter-ideograph;"><span style="font-family: "Arial", "Helvetica", sans-serif;"><br />
</span></div><div class="MsoNormal" style="line-height: 150%; text-align: justify; text-justify: inter-ideograph;"><span style="mso-tab-count: 1;"><span style="font-family: "Arial", "Helvetica", sans-serif;"> </span></span><span style="font-family: "Arial", "Helvetica", sans-serif;">Other than that, I also would like to thank our classmates that giving us some information on this assignment. Without all the support and information, our assignment would not be that perfect.</span></div><div class="MsoNormal" style="line-height: 150%; text-align: justify; text-justify: inter-ideograph;"><span style="mso-tab-count: 1;"><span style="font-family: "Arial", "Helvetica", sans-serif;"> </span></span></div><div class="MsoNormal" style="line-height: 150%; text-align: justify; text-justify: inter-ideograph;"><span style="mso-tab-count: 1;"><span style="font-family: "Arial", "Helvetica", sans-serif;"> </span></span><span style="font-family: "Arial", "Helvetica", sans-serif;">Finally, I would like to thank all the people again that contributed into our group assignment.</span></div>bloggerRoxhttp://www.blogger.com/profile/01711529169347919549noreply@blogger.com0tag:blogger.com,1999:blog-173659706646722331.post-22181224257689912002010-04-19T16:16:00.000-07:002010-04-19T17:30:27.754-07:00Final's report (I-food exhibtion event)<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiklmbztoUpkYCoOHSHKWcojfyLjOrpTWvNNpUx-Df1Iogz5QdsxGT5SsiHmiFs6KMGyoTQy_KV7M3EbLZVw3LPflHoDwysrQpTEc3nJiixCPmixtYCdjMzTrHlzlYLCT3w84NSbFdo6UmG/s1600/banner2.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiklmbztoUpkYCoOHSHKWcojfyLjOrpTWvNNpUx-Df1Iogz5QdsxGT5SsiHmiFs6KMGyoTQy_KV7M3EbLZVw3LPflHoDwysrQpTEc3nJiixCPmixtYCdjMzTrHlzlYLCT3w84NSbFdo6UmG/s320/banner2.gif" /></a></div><div align="center"><br />
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</div><div align="center"><span style="font-family: "Arial", "Helvetica", sans-serif;">Faculty of Hospitality and Tourism Management </span></div><div align="center"><span style="font-family: "Arial", "Helvetica", sans-serif;"><br />
</span></div><div align="center"><span style="font-family: "Arial", "Helvetica", sans-serif;"><br />
</span></div><div align="center"><span style="font-family: "Arial", "Helvetica", sans-serif;">Subject:</span></div><div align="center"><span style="font-family: "Arial", "Helvetica", sans-serif;">Food innovation and Design</span></div><div align="center"><span style="font-family: "Arial", "Helvetica", sans-serif;">( HCD2304 )</span></div><div align="center"><span style="font-family: "Arial", "Helvetica", sans-serif;"><br />
</span><span style="font-family: "Arial", "Helvetica", sans-serif;"> </span></div><div align="center"><span style="font-family: "Arial", "Helvetica", sans-serif;"> Name:</span></div><div align="center"><span style="font-size: small;"><span style="font-family: "Arial", "Helvetica", sans-serif;">Amar Fikri Bin Abd Azis</span></span></div><div align="center"><span style="font-size: small;"><span style="font-family: "Arial", "Helvetica", sans-serif;">KJC0870250 </span></span><span style="font-size: small;"><span style="font-family: "Arial", "Helvetica", sans-serif;"><br />
</span><span style="font-family: "Arial", "Helvetica", sans-serif;"> </span></span></div><div align="center"><span style="font-size: small;"><span style="font-family: "Arial", "Helvetica", sans-serif;">Aishyanur Abid Binti Toharudin</span></span></div><div align="center"><span style="font-size: small;"><span style="font-family: "Arial", "Helvetica", sans-serif;">KJC0850133</span></span></div><div align="center"><span style="font-size: small;"><span style="font-family: "Arial", "Helvetica", sans-serif;">Hoi Chan Weng</span></span></div><div align="center"><span style="font-size: small;"><span style="font-family: "Arial", "Helvetica", sans-serif;">KJC0870466</span></span></div><div align="center"><span style="font-family: "Arial", "Helvetica", sans-serif;"><br />
</span></div><div align="center"><span style="font-family: "Arial", "Helvetica", sans-serif;">Lecturer Name:</span></div><div align="center"><span style="font-family: "Arial", "Helvetica", sans-serif;"> Nina Marlini Bt Idris </span></div><div align="center"><span style="font-family: "Arial", "Helvetica", sans-serif;"><br />
</span></div><div align="center"><span style="font-family: "Arial", "Helvetica", sans-serif;"> Section:</span></div><div align="center"><span style="font-family: "Arial", "Helvetica", sans-serif;">3</span></div><div align="center"><span style="font-family: "Arial", "Helvetica", sans-serif;"><br />
</span></div><div align="center"><span style="font-family: "Arial", "Helvetica", sans-serif;">Submission Date:</span></div><div align="center"><span style="font-family: "Arial", "Helvetica", sans-serif;">20 April 2010 </span></div>bloggerRoxhttp://www.blogger.com/profile/01711529169347919549noreply@blogger.com0tag:blogger.com,1999:blog-173659706646722331.post-35004595116116424442010-04-08T13:24:00.000-07:002010-04-19T15:22:54.945-07:00Final class (A week before exhibition “Hacks Biscuits”) Final product<div class="separator" style="clear: both; text-align: center;">For today’s class 7th of April (a week before the exhibition), our final lab test before the exhibition starts. This is the product will be given to the judges for tasting and evaluate. And not all group member are here depends on the recipe or product.</div><div class="MsoNormal"><br />
</div><div class="MsoNormal">This time,we 3 times the amount of the ingredient because need to caters for 200 pax or 200 people at least.</div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><br />
</div><div class="MsoNormal">The ingredients for “hacks biscuits” are:</div><div class="MsoNormal"><br />
</div><div class="MsoNormal">Hacks sweets 2 packets</div><div class="MsoNormal"><br />
</div><div class="MsoNormal">Egg yolk 60 ml</div><div class="MsoNormal"><br />
</div><div class="MsoNormal">Margarine 900 gm</div><div class="MsoNormal"><br />
</div><div class="MsoNormal">Custard powder 600 gm</div><div class="MsoNormal"><br />
</div><div class="MsoNormal">Baking powder 3 tsp</div><div class="MsoNormal"><br />
</div><div class="MsoNormal">Coarse sugar 900 gm</div><div class="MsoNormal"><br />
</div><div class="MsoNormal">Wheat flour 900 gm</div><div class="MsoNormal"><br />
Corn flour 600 gm</div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><br />
</div><div class="MsoNormal">Procedure:<span style="mso-spacerun: yes;"> </span></div><div class="MsoNormal">Firstly, measure the ingredient to it exact amount.</div><div class="MsoNormal"><br />
</div><div class="MsoNormal">Then, mix the margarine and sugar till the mixture well mix.(A brighter color of the mixture indicates the mixture are well mixed)</div><div class="MsoNormal"><br />
</div><div class="MsoNormal">After that, add on the baking powder, custard powder, egg yolk and wheat flour into the mixture and continue mixing the dough.<span style="mso-spacerun: yes;"> </span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="mso-spacerun: yes;"> </span></div><div class="MsoNormal"><span style="mso-spacerun: yes;"> </span>While mixing the dough, preheat oven of 160C for 10 minutes.</div><div class="MsoNormal"><br />
</div><div class="MsoNormal">After the dough is completely form, mix in the hacks sweets (blend it with blender before mixing it into the dough). Mix it well.<br />
<br />
Before baking the dough, egg wash the dough.</div><div class="MsoNormal"><br />
</div><div class="MsoNormal">Bake the dough till it turns golden brown and let it rest till its completely cool down.<br />
<br />
======================================================================<br />
<br />
<div align="center">Pictures:<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHHzoB6IQCSY-mWXrbK2VRCCVh1A1aHyqww9OBybswdi2B9OCNYLdCkYlHCMZ-k2CktqBgJ08qEBXvgOlfWFGMryvMM4xjn3UFxbInfXjbpd_-NOyYnIaMNQmJrm8-pEHF054WMgaXTrak/s1600/DSC00057.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHHzoB6IQCSY-mWXrbK2VRCCVh1A1aHyqww9OBybswdi2B9OCNYLdCkYlHCMZ-k2CktqBgJ08qEBXvgOlfWFGMryvMM4xjn3UFxbInfXjbpd_-NOyYnIaMNQmJrm8-pEHF054WMgaXTrak/s320/DSC00057.JPG" /></a></div><br />
The ingredient that we used for today.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJaCwyGfFdj9Kg7JNy1w7U03bqv_KDgVr3450TX5t5DLaXilajZJGqmAvqkimdpUIQs8oI4-jzTdys05aqD7lPltBnuUFOWSylfjrMMeBdjwAudZuWMcfniG6xdrpjZ5HKuu5aXpAXPG1I/s1600/DSC00058.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJaCwyGfFdj9Kg7JNy1w7U03bqv_KDgVr3450TX5t5DLaXilajZJGqmAvqkimdpUIQs8oI4-jzTdys05aqD7lPltBnuUFOWSylfjrMMeBdjwAudZuWMcfniG6xdrpjZ5HKuu5aXpAXPG1I/s320/DSC00058.JPG" /></a></div><br />
<br />
Mixture of margarine and sugar.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieMvrXdmzWDlLzhuQI-CdsrOi4No-5hfbq3bUYGnql-_QL7ih4-V_hhsNpb2Tl5QwFkSw9LNQpXZgbm4Dw6petsUA8ZGutQjV7S1V3XEHqO0Jqkgkx6zcStp9vdxhVgni32ew7VJRWWe6y/s1600/DSC00059.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieMvrXdmzWDlLzhuQI-CdsrOi4No-5hfbq3bUYGnql-_QL7ih4-V_hhsNpb2Tl5QwFkSw9LNQpXZgbm4Dw6petsUA8ZGutQjV7S1V3XEHqO0Jqkgkx6zcStp9vdxhVgni32ew7VJRWWe6y/s320/DSC00059.JPG" /></a></div><br />
As usual, mix the margarine and sugar followed by the egg yolk. Mix it well<br />
<br />
<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbNxwEiXTEfNHMWCv3oRDzvoHXmcmYzE0tcwIMsdq9pO4gwS1loL9RirozfePQaKo5Kt0ezX-AwVmOpGRhDJ-ldMRkiWNCWHBuBUDdYamokPhRPdpGFbNP-VnKxvxvW5e5q9bJUkOoQMql/s1600/DSC00060.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbNxwEiXTEfNHMWCv3oRDzvoHXmcmYzE0tcwIMsdq9pO4gwS1loL9RirozfePQaKo5Kt0ezX-AwVmOpGRhDJ-ldMRkiWNCWHBuBUDdYamokPhRPdpGFbNP-VnKxvxvW5e5q9bJUkOoQMql/s320/DSC00060.JPG" /></a></div><br />
Add in corn flour, wheat flour and custard flour gradually<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKbVsLzwvv5ewW-LFc5Qy1hmW7C4COmGazV1iM5ogtdNZuyRGhswPINnUxJ6Hf2qOSVzSJ5JFRveOft2kAAfx8bY-RXWQhSxmWVH2yro3Nhapf9aLyKSZgnCF-h_tSxa-Zgm1CfkhADe5f/s1600/DSC00061.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKbVsLzwvv5ewW-LFc5Qy1hmW7C4COmGazV1iM5ogtdNZuyRGhswPINnUxJ6Hf2qOSVzSJ5JFRveOft2kAAfx8bY-RXWQhSxmWVH2yro3Nhapf9aLyKSZgnCF-h_tSxa-Zgm1CfkhADe5f/s320/DSC00061.JPG" /></a></div>.<br />
The dough that not yet mix with hacks sweets.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFzV04p0L8M9rOk7vqf80Bffsq0EExRP7MBx7Wb8EwSnjMcbhjYbJyNJemvLBgMbqxH_jkMg_mApM8H_Xe7B8QkX1hPzr6GDG45bF249ZhVuXwh1EF_3-dKcIcXp80c3ST7eK-t3t7n1nl/s1600/DSC00023.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFzV04p0L8M9rOk7vqf80Bffsq0EExRP7MBx7Wb8EwSnjMcbhjYbJyNJemvLBgMbqxH_jkMg_mApM8H_Xe7B8QkX1hPzr6GDG45bF249ZhVuXwh1EF_3-dKcIcXp80c3ST7eK-t3t7n1nl/s320/DSC00023.JPG" /></a></div><br />
Blend the hacks sweets with a blender.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxkWzFoknSFfhwItLVz8CNx6TvWtjJ0fL15Vrvhy7I5LOgn2oEsLo03sTGUwsPSmaIfE-4GJoQmwHc5TOVOZX6Hse1Z6xVLLFyPpN_IBchp6yYtqpg-IwHsRywLpeD4UY__5Ci4fUb6hqC/s1600/DSC00024.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxkWzFoknSFfhwItLVz8CNx6TvWtjJ0fL15Vrvhy7I5LOgn2oEsLo03sTGUwsPSmaIfE-4GJoQmwHc5TOVOZX6Hse1Z6xVLLFyPpN_IBchp6yYtqpg-IwHsRywLpeD4UY__5Ci4fUb6hqC/s320/DSC00024.JPG" /></a></div><br />
The fined blended hacks sweets.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg17m3piMr8MUslB4S7azb6dp7IN4eSWh8Sdi-ir1jnvvoEmGESdnfcA2nrtZ3UbuJDfHgQBq_ZVmIctOKI6pr6cnXpdeb1vZe-DMims246843iwVb-m_1CLWDAmggxh9J3kYRhd6ccHfaQ/s1600/DSC00030.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg17m3piMr8MUslB4S7azb6dp7IN4eSWh8Sdi-ir1jnvvoEmGESdnfcA2nrtZ3UbuJDfHgQBq_ZVmIctOKI6pr6cnXpdeb1vZe-DMims246843iwVb-m_1CLWDAmggxh9J3kYRhd6ccHfaQ/s320/DSC00030.JPG" /></a></div><br />
Roll the dough with a rolling pin.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0qqPpQo84cfAUuIqzmRKb8miIF3u7VMiL0gi_JxmSr-s30WTFhcvB8em6_f84j-lNI3tqWGz57PypUJ_6stZvLKLOb-u6KTKfHgkVsnr0ctlbciXmM6_CZseSYHcYCnjpmAvP-yfCLRbG/s1600/DSC00035.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0qqPpQo84cfAUuIqzmRKb8miIF3u7VMiL0gi_JxmSr-s30WTFhcvB8em6_f84j-lNI3tqWGz57PypUJ_6stZvLKLOb-u6KTKfHgkVsnr0ctlbciXmM6_CZseSYHcYCnjpmAvP-yfCLRbG/s320/DSC00035.JPG" /></a></div><br />
Mold the dough with a molder.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmgvIOJJtjAa8lBiL10EA7FrY7MRx8e1pWCVL7e-9SiJ_bQUeQPimasE00rgvHredXKGCf1crQz-Sw7PYIAdFCOd8aBxc8TtH22njfqRkKz81tqszroe_7hnHkRLpAQ5wDuFF56N7kYiA2/s1600/DSC00036.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmgvIOJJtjAa8lBiL10EA7FrY7MRx8e1pWCVL7e-9SiJ_bQUeQPimasE00rgvHredXKGCf1crQz-Sw7PYIAdFCOd8aBxc8TtH22njfqRkKz81tqszroe_7hnHkRLpAQ5wDuFF56N7kYiA2/s320/DSC00036.JPG" /></a></div><br />
Place the dough in to the tray.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZz5cl6Eq_ViZO-P2zAPLFWBDt5cNuja4TKW8A3b37x7tFDvRjpbDBn4j1t6vGXeVhe5Ot44Zpg_Y9TLiSUrMJerdWArQyDXeN0ugccO2rs0ml556jH3PvtwtYiLasvz1t08Rd7FuhyjgX/s1600/DSC00037.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZz5cl6Eq_ViZO-P2zAPLFWBDt5cNuja4TKW8A3b37x7tFDvRjpbDBn4j1t6vGXeVhe5Ot44Zpg_Y9TLiSUrMJerdWArQyDXeN0ugccO2rs0ml556jH3PvtwtYiLasvz1t08Rd7FuhyjgX/s320/DSC00037.JPG" /></a></div><br />
Egg wash the dough with egg. And put the tray into the oven.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4ABt5NWtP83OyAfsC-va4MCG0KTP_Rm6gwILI7VzCFdYwWy3l1DWnSz3oqI0VYaK6sL9sH7yJdu_3NCIedSrwLtY8QUm_ug6mhpt84MSGFi2tHB2uNh-msbWCJTgWcydNFwWpvn-LK67x/s1600/DSC00064.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4ABt5NWtP83OyAfsC-va4MCG0KTP_Rm6gwILI7VzCFdYwWy3l1DWnSz3oqI0VYaK6sL9sH7yJdu_3NCIedSrwLtY8QUm_ug6mhpt84MSGFi2tHB2uNh-msbWCJTgWcydNFwWpvn-LK67x/s320/DSC00064.JPG" /></a></div><br />
the results of the biscuits.<br />
<br />
===========================================================<br />
<br />
Conclusion:<br />
<br />
Today the biscuits release a fragrant smell of hacks flavor, and the color of the biscuits are golden brown. The taste are mild not too strong. For todays biscuits, we packed it into a plastic container and bring back home and wait a week before exhibition.<br />
<br />
</div></div>bloggerRoxhttp://www.blogger.com/profile/01711529169347919549noreply@blogger.com0tag:blogger.com,1999:blog-173659706646722331.post-61991388560266865452010-03-26T13:15:00.000-07:002010-04-19T15:01:47.298-07:008th class (5th lab test “Hacks Biscuits”)For today’s class 24 March 2010 , each group must make and test their own product creation from the proposal that we handed up to lecturer before. And make a upgrade by changing or adding extra ingredient.<br />
<div class="MsoNormal"><br />
</div><div class="MsoNormal"><br />
</div><div class="MsoNormal">For our group, we are making biscuits that no people who done before that is hacks flavored biscuits. </div><div class="MsoNormal"><br />
</div><div class="MsoNormal">This time, we did not use manik but we still do egg wash for the dough. </div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><br />
</div><div class="MsoNormal">The ingredients for “hacks biscuits” are:</div><div class="MsoNormal"><br />
</div><div class="MsoNormal">Hacks sweets 2 packets</div><div class="MsoNormal"><br />
</div><div class="MsoNormal">Egg yolk 20 ml</div><div class="MsoNormal"><br />
</div><div class="MsoNormal">Margarine 300 gm</div><div class="MsoNormal"><br />
</div><div class="MsoNormal">Custard powder 200 gm</div><div class="MsoNormal"><br />
</div><div class="MsoNormal">Baking powder 1 tsp</div><div class="MsoNormal"><br />
</div><div class="MsoNormal">Coarse sugar 300 gm</div><div class="MsoNormal"><br />
</div><div class="MsoNormal">Wheat flour 300 gm</div><div class="MsoNormal"><br />
Corn flour 200 gm</div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><br />
</div><div class="MsoNormal">Procedure:<span style="mso-spacerun: yes;"> </span></div><div class="MsoNormal">Firstly, measure the ingredient to it exact amount.</div><div class="MsoNormal"><br />
</div><div class="MsoNormal">Then, mix the margarine and sugar till the mixture well mix.(A brighter color of the mixture indicates the mixture are well mixed)</div><div class="MsoNormal"><br />
</div><div class="MsoNormal">After that, add on the baking powder, custard powder, egg yolk and wheat flour into the mixture and continue mixing the dough.<span style="mso-spacerun: yes;"> </span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="mso-spacerun: yes;"> </span></div><div class="MsoNormal"><span style="mso-spacerun: yes;"> </span>While mixing the dough, preheat oven of 160C for 10 minutes.</div><div class="MsoNormal"><br />
</div><div class="MsoNormal">After the dough is completely form, mix in the hacks sweets (blend it with blender before mixing it into the dough). Mix it well.<br />
<br />
Before baking the dough, egg wash the dough.</div><div class="MsoNormal"><br />
</div><div class="MsoNormal">Bake the dough till it turns golden brown and let it rest till its completely cool down.<br />
<br />
======================================================================<br />
<br />
<div align="center">Pictures:<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDHIV1Hn9WyGDPkURs3J2UoWiC4diNnSVNYgGODIWp1WVL8avhj5B36025hb8sFBPyjXuq_Z-wX7l8k3z8pQxIaaarKsEeXahfjCaqW8FQTjS1HbRGnVMcrUkZxGoBttVyuaPYXbkNgdIQ/s1600/DSC01673.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDHIV1Hn9WyGDPkURs3J2UoWiC4diNnSVNYgGODIWp1WVL8avhj5B36025hb8sFBPyjXuq_Z-wX7l8k3z8pQxIaaarKsEeXahfjCaqW8FQTjS1HbRGnVMcrUkZxGoBttVyuaPYXbkNgdIQ/s320/DSC01673.JPG" /></a></div><br />
The ingredient that we used.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix-elsZL9dk7zGmpRXS7TOcB55zH5SLFe6R-Rpg32yUNj5yngH6nSS7GcdouadQfLaGoIHtKZMxxjOyoPLWH9FddJIbQ6lgyLm2IDZofLXhxz73QVhw0w0rt5qALfppPkvK89iFjDMB_fN/s1600/DSC00018.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix-elsZL9dk7zGmpRXS7TOcB55zH5SLFe6R-Rpg32yUNj5yngH6nSS7GcdouadQfLaGoIHtKZMxxjOyoPLWH9FddJIbQ6lgyLm2IDZofLXhxz73QVhw0w0rt5qALfppPkvK89iFjDMB_fN/s320/DSC00018.JPG" /></a></div><br />
Mix the egg and sugar well followed by the egg.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX4jUELxmSACfmta2z2ISezL0P5NEmHUYeIW2oZk7WOuzAaSjDO4HBcoRV-jMkkzbGDvOVzrQ0YZusxVPW0wqwMuHNTlAHYLWdS-aTH8Zq4b3ezVwKTvEErUCTlVvWdt0NW38R_taEwT0b/s1600/DSC00023.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX4jUELxmSACfmta2z2ISezL0P5NEmHUYeIW2oZk7WOuzAaSjDO4HBcoRV-jMkkzbGDvOVzrQ0YZusxVPW0wqwMuHNTlAHYLWdS-aTH8Zq4b3ezVwKTvEErUCTlVvWdt0NW38R_taEwT0b/s320/DSC00023.JPG" /></a></div><br />
Meanwhile, Blend the hacks sweets<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHhqDNNrpL5iJ2K8h_3rWtOdy-GVs2a5udKTLWunVE_UqW1QrFKYPfhkt4ll6GScei5dPcEj6ZtjWDRmAxrcF6_LhJcgIz-DwwXyCJofEHmCpuvvy07VfUZ3aRnUS8sNGLm2EEzak-Fmh_/s1600/DSC00024.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHhqDNNrpL5iJ2K8h_3rWtOdy-GVs2a5udKTLWunVE_UqW1QrFKYPfhkt4ll6GScei5dPcEj6ZtjWDRmAxrcF6_LhJcgIz-DwwXyCJofEHmCpuvvy07VfUZ3aRnUS8sNGLm2EEzak-Fmh_/s320/DSC00024.JPG" /></a></div><br />
The Fine blended hacks sweets.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4WlCqRXBggP5dWLdTnTvONlEr5_nLiEc4Z9nnBbtp50szVA5FrbLhzTVF0Qa0fO4EjnDjilAT5nL47XNwo77W91jJXmn97JGTCK1d6N36uscs-uvYAS19P5OCAiXfOcbKQUUGH75VelED/s1600/DSC00031.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4WlCqRXBggP5dWLdTnTvONlEr5_nLiEc4Z9nnBbtp50szVA5FrbLhzTVF0Qa0fO4EjnDjilAT5nL47XNwo77W91jJXmn97JGTCK1d6N36uscs-uvYAS19P5OCAiXfOcbKQUUGH75VelED/s320/DSC00031.JPG" /></a></div><br />
By using a rolling pin before to flatten the dough and use a molder to mold shape of the biscuits. And also place in into a tray and bake it<br />
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<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwEZo2a1RCkjrP9rVGFEzvOmLEavQvQky8vhpyEzzuAMVQstVC71R7rndxwcTXAaJHPCi-p501DzoqHDpo3sq2QyD55Nm6GGpBPDCGEy-Ql0G0tPV5hdcaaHubcaZLP6mKgjrstm8gsnZ2/s1600/DSC03957.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwEZo2a1RCkjrP9rVGFEzvOmLEavQvQky8vhpyEzzuAMVQstVC71R7rndxwcTXAaJHPCi-p501DzoqHDpo3sq2QyD55Nm6GGpBPDCGEy-Ql0G0tPV5hdcaaHubcaZLP6mKgjrstm8gsnZ2/s320/DSC03957.jpg" /></a></div><br />
Place the tray into the oven.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM4p7wDT-x5UnvjLycvaKn0hMAwY36lDHxHX96jH9dD4u2TWly-_Y7j1BhoE5eksDigAAybdtGtSRJc1FzsbCZJ7avTSOnwE292UXGHMMGzvQpbahUQ7MivV9o-rguR74wcfvORwputKwB/s1600/DSC00064.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM4p7wDT-x5UnvjLycvaKn0hMAwY36lDHxHX96jH9dD4u2TWly-_Y7j1BhoE5eksDigAAybdtGtSRJc1FzsbCZJ7avTSOnwE292UXGHMMGzvQpbahUQ7MivV9o-rguR74wcfvORwputKwB/s320/DSC00064.JPG" /></a></div><br />
The results that we get. Freshly baked hacks biscuits.<br />
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=================================================================<br />
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Conclusion:<br />
<br />
Our biscuits now are crunchy and the taste hacks taste are also enough strong. We dint add manik because the appearance of the biscuits are not as nice as without it. We will rest for one week and we need to finish our biscuits for 200 ++ people by the following week. </div></div>bloggerRoxhttp://www.blogger.com/profile/01711529169347919549noreply@blogger.com0tag:blogger.com,1999:blog-173659706646722331.post-77744998622379147052010-03-16T10:38:00.000-07:002010-04-19T15:02:23.552-07:007th class (4th lab test “Hacks Biscuits”)<div class="MsoNormal">For today’s 17 March 2010 class, each group must make and test their own product creation from the proposal that we handed up to lecturer before. And make a upgrade by changing or adding extra ingredient.</div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><br />
</div><div class="MsoNormal">For our group, we are making biscuits that no people who done before that is hacks flavored biscuits. </div><div class="MsoNormal"><br />
</div><div class="MsoNormal">This time, we change to colorful manik for our decoration in our biscuits. </div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><br />
</div><div class="MsoNormal">The ingredients for “hacks biscuits” are:</div><div class="MsoNormal"><br />
</div><div class="MsoNormal">Hacks sweets 2 packet</div><div class="MsoNormal"><br />
</div><div class="MsoNormal">Egg yolk 20 ml</div><div class="MsoNormal"><br />
</div><div class="MsoNormal">Margarine 300 gm</div><div class="MsoNormal"><br />
</div><div class="MsoNormal">Custard powder 200 gm</div><div class="MsoNormal"><br />
</div><div class="MsoNormal">Baking powder 1 tsp</div><div class="MsoNormal"><br />
</div><div class="MsoNormal">Coarse sugar 300 gm</div><div class="MsoNormal"><br />
</div><div class="MsoNormal">Wheat flour 300 gm</div><div class="MsoNormal"><br />
</div><div class="MsoNormal">Manik (colorful) till sufficient</div><div class="MsoNormal"><br />
Corn flour 200 gm</div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><br />
</div><div class="MsoNormal">Procedure:<span style="mso-spacerun: yes;"> </span></div><div class="MsoNormal">Firstly, measure the ingredient to it exact amount.</div><div class="MsoNormal"><br />
</div><div class="MsoNormal">Then, mix the margarine and sugar till the mixture well mix.(A brighter color of the mixture indicates the mixture are well mixed)</div><div class="MsoNormal"><br />
</div><div class="MsoNormal">After that, add on the baking powder, custard powder, egg yolk and wheat flour into the mixture and continue mixing the dough.<span style="mso-spacerun: yes;"> </span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="mso-spacerun: yes;"> </span></div><div class="MsoNormal"><span style="mso-spacerun: yes;"> </span>While mixing the dough, preheat oven of 160C for 10 minutes.</div><div class="MsoNormal"><br />
</div><div class="MsoNormal">After the dough is completely form, mix in the hacks sweets (blend it with blender before mixing it into the dough). Mix it well.<br />
<br />
Before baking the dough, add some "manik" onto the dough. egg wash the dough.</div><div class="MsoNormal"><br />
</div><div class="MsoNormal"></div><div class="MsoNormal">Bake the dough till it turns golden brown and let it rest till its completely cool down.<br />
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======================================================================<br />
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<div align="center">Pictures:<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim-HWV-z8L0xdLRljtGJxNf2WtPxs0q0mPQyTBR9x0nl6UtGiYzxBvw79UqHa4fLdVRNtMfb8pIzynNdgbzZBc76oOVOCNhPcd_ItyOimFWZfTGts_SkNfXytkvB2jjVxFmD4ZJQtp6ZRK/s1600/DSC00015.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim-HWV-z8L0xdLRljtGJxNf2WtPxs0q0mPQyTBR9x0nl6UtGiYzxBvw79UqHa4fLdVRNtMfb8pIzynNdgbzZBc76oOVOCNhPcd_ItyOimFWZfTGts_SkNfXytkvB2jjVxFmD4ZJQtp6ZRK/s320/DSC00015.JPG" /></a></div><br />
The ingredient that we will be using for today.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimXi3ZecrK_91y32mlDto99g8cw2YLrEM02B6TzWONx49rpC0ApC3PLVIkwIACEO5ac1lUZBZBxeCNG6AdT4LN6-tosyxtBv7gXcr5YlZoSQdn7EX8yTbLhluNrmU7E892DQztwpt3gDs7/s1600/DSC00018.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimXi3ZecrK_91y32mlDto99g8cw2YLrEM02B6TzWONx49rpC0ApC3PLVIkwIACEO5ac1lUZBZBxeCNG6AdT4LN6-tosyxtBv7gXcr5YlZoSQdn7EX8yTbLhluNrmU7E892DQztwpt3gDs7/s320/DSC00018.JPG" /></a></div><br />
As usual, mix the sugar and margarine followed by the egg.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3kOfQo3HpKeZH2YMX7UCvzP-NB6vQmZoV1ITh2c-t2OcvAjbV5VLI5siK5MKGfOpH98mV6jNE8A8GbExLeb9aFNbGbiHw-geCUxCDKbgpGR0m9C81qnHyRt_2l00PYGGp4QOVlJcBBSrG/s1600/DSC00017.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3kOfQo3HpKeZH2YMX7UCvzP-NB6vQmZoV1ITh2c-t2OcvAjbV5VLI5siK5MKGfOpH98mV6jNE8A8GbExLeb9aFNbGbiHw-geCUxCDKbgpGR0m9C81qnHyRt_2l00PYGGp4QOVlJcBBSrG/s320/DSC00017.JPG" /></a></div><br />
Before adding into the mixture, we need the egg yolk only.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmt7t8hXPPlCkByrLNpvoytxM4pxX9wQhvsehkDLis_gxptl7Yu1w_a6u4G7n4dkiURydMPEUnSQxUI0wEtLZ2zrIiQKMuQN6SdR8uPQXZ6fx-VwN1gm71lSiNIjRNLLitPEWbbjzfCfqs/s1600/DSC00026.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmt7t8hXPPlCkByrLNpvoytxM4pxX9wQhvsehkDLis_gxptl7Yu1w_a6u4G7n4dkiURydMPEUnSQxUI0wEtLZ2zrIiQKMuQN6SdR8uPQXZ6fx-VwN1gm71lSiNIjRNLLitPEWbbjzfCfqs/s320/DSC00026.JPG" /></a></div><br />
meanwhile, blend the hacks sweets till turns fine.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx6EAcApOBvlzqr7QoGawDzii6ecLbuW0EAF9cJFaEf_12d6ly_fHSBf3iv0UaFHifaddqn62zKo1r812t2yMKfzDLovQkbGoSxpl3Re1MdJ7p723SwHdGO1KOSBWa7ttUCoen7sa2C84M/s1600/DSC00035.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx6EAcApOBvlzqr7QoGawDzii6ecLbuW0EAF9cJFaEf_12d6ly_fHSBf3iv0UaFHifaddqn62zKo1r812t2yMKfzDLovQkbGoSxpl3Re1MdJ7p723SwHdGO1KOSBWa7ttUCoen7sa2C84M/s320/DSC00035.JPG" /></a></div><br />
mold the dough and place the dough into the tray.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYuhrZY7p8G8BCRMZILTryRIZI9OTavAk7qXOOjsZT9wdi9RvNCrQzvf5ucBDQNU9OBoEom1IGzi7Hmnlx7y2dEhnOEZOxWQILOUhbYJRmvWDfKelxvsR8_oqnHbgaTU3aLLqL8xNNHBPg/s1600/DSC00041.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYuhrZY7p8G8BCRMZILTryRIZI9OTavAk7qXOOjsZT9wdi9RvNCrQzvf5ucBDQNU9OBoEom1IGzi7Hmnlx7y2dEhnOEZOxWQILOUhbYJRmvWDfKelxvsR8_oqnHbgaTU3aLLqL8xNNHBPg/s320/DSC00041.JPG" /></a></div><br />
Place the manik (colorful) onto the dough.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFEdVDULqT4sCJpAz3lEibGPN1QWL6EinhozK23yxtY1J2XzIAYFOI7tBopwx8ZL9Tr_eCK9VRZHyu1ADK6-CbMuLqD09LsDNAjht49RxQUBE9IHxCjHfATyjc4Tul4LiLB8ZY9hXq-fl_/s1600/DSC00049.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFEdVDULqT4sCJpAz3lEibGPN1QWL6EinhozK23yxtY1J2XzIAYFOI7tBopwx8ZL9Tr_eCK9VRZHyu1ADK6-CbMuLqD09LsDNAjht49RxQUBE9IHxCjHfATyjc4Tul4LiLB8ZY9hXq-fl_/s320/DSC00049.JPG" /></a></div><br />
The biscuits was ready and packed.<br />
<br />
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============================================================<br />
<br />
Conclusion:<br />
<br />
For today class,we added color manik instead of silver. Todays biscuits slightly soft and not as crunchy as before. We still have 1 more chance to improve the biscuits before the event starts. </div></div>bloggerRoxhttp://www.blogger.com/profile/01711529169347919549noreply@blogger.com0tag:blogger.com,1999:blog-173659706646722331.post-25863506280549510082010-03-10T10:32:00.000-08:002010-04-19T15:17:30.956-07:00Sixth class (3th lab test “Hacks Biscuits”)For today’s 10 March 2010 class as usual, each group must make and test their own product creation from the proposal that we handed up to lecturer before.<br />
<br />
<br />
For our group, as usual we are making the "Hacks Biscuits" but we upgrade it by adding manik on top of the biscuits<br />
<br />
The ingredients for “hacks biscuits” are:<br />
<br />
Hacks sweets (Extra) 2 packets<br />
<br />
Egg yolk 20 gm<br />
<br />
Margarine 300 gm<br />
<br />
Custard powder 300 gm<br />
<br />
Baking powder 1 tsp<br />
<br />
Coarse sugar 300 gm<br />
<br />
Wheat flour 300 gm<br />
<br />
Manik (silver) till suffient<br />
<br />
Corn flour 200 gm<br />
<br />
Procedure:<br />
<br />
Firstly, measure the ingredient to it exact amount.<br />
<br />
Then, mix the margarine and sugar till the mixture well mix.(A brighter color of the mixture indicates the mixture are well mixed)<br />
<br />
After that, add on the baking powder, custard powder,egg yolk and wheat flour into the mixture and continue mixing the dough.<br />
<br />
While mixing the dough, preheat oven of 160C for 10 minutes.<br />
<br />
After the dough is completely form, mix in the hacks sweets(blend it with blender before mixing it into the dough). Mix it well.<br />
<br />
Before we bake it, we add some "manik" onto the dough before baking it.<br />
<br />
Bake the dough till it turns golden brown and let it rest till its completely cool down.<br />
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===============================================================<br />
<br />
<div align="center"> Pictures:</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3-kDCXWLVpyWByJ3u_BuELuBnBevVTO8gRiv8hHCpmGa77-Np5soP3s-CIokV2npYwxvyZ5IBLzOrDBfMTzA2EzMscdl99pwTEA0gjlSc3m1GqLA_4iULOIwAy6MuM6gVC9G8fGD0NhVu/s1600/DSC00001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3-kDCXWLVpyWByJ3u_BuELuBnBevVTO8gRiv8hHCpmGa77-Np5soP3s-CIokV2npYwxvyZ5IBLzOrDBfMTzA2EzMscdl99pwTEA0gjlSc3m1GqLA_4iULOIwAy6MuM6gVC9G8fGD0NhVu/s320/DSC00001.JPG" /></a></div><div align="center"><br />
</div><div align="center">The ingredient that we are using for today.</div><div align="center"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW__ZTqF_dIfssZxC77_LNTgw0ELpBVXpRQAdj81z5ZzsqqQAp8Z2WgVXQlBj7Roi2OFHjWvXtYeT1jAx8h0rVZKo4L1ub7NZO36Nwp5cE_DQRnEB0RmzKSlXLX6Jxoom0jNXkW7ArF9w3/s1600/DSC00016.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW__ZTqF_dIfssZxC77_LNTgw0ELpBVXpRQAdj81z5ZzsqqQAp8Z2WgVXQlBj7Roi2OFHjWvXtYeT1jAx8h0rVZKo4L1ub7NZO36Nwp5cE_DQRnEB0RmzKSlXLX6Jxoom0jNXkW7ArF9w3/s320/DSC00016.JPG" /></a></div><div align="center"><br />
</div><div align="center">As usual, start to mix the egg, sugar and margarine together.</div><div align="center"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5NAwPVr15PNSEtCEBZzAMnlpHAtrcHzKFhJtWFf6kjx7JU9iuX61_eSvJyQkWhuyd4hfxoS7t2H4LLnnZXFKhKO3TU4AmolmVwcsZsFQMq0byBqFCmGxeBrPTmAr2yWsv1clgFAocv5vk/s1600/DSC00025.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5NAwPVr15PNSEtCEBZzAMnlpHAtrcHzKFhJtWFf6kjx7JU9iuX61_eSvJyQkWhuyd4hfxoS7t2H4LLnnZXFKhKO3TU4AmolmVwcsZsFQMq0byBqFCmGxeBrPTmAr2yWsv1clgFAocv5vk/s320/DSC00025.JPG" /></a></div><div align="center"><br />
</div><div align="center">Blended Hacks Sweets before mixing it together.</div><div align="center"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD8ycWNk-Ma77LsNLVYxPWwOP9mOCgNicsWWWCtWEvf_WrQb9TWo4KeIZG_frXBFLAy3HuFWp4Zy2U3eijFrWCYqLVxjdyiZH4T1w4io2S8sm2UyDOWPtIgJ7JAkJhxpvyB8XixoYmcybD/s1600/DSC00060.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD8ycWNk-Ma77LsNLVYxPWwOP9mOCgNicsWWWCtWEvf_WrQb9TWo4KeIZG_frXBFLAy3HuFWp4Zy2U3eijFrWCYqLVxjdyiZH4T1w4io2S8sm2UyDOWPtIgJ7JAkJhxpvyB8XixoYmcybD/s320/DSC00060.JPG" /></a></div><div align="center"><br />
</div><div align="center">Add the flour material into the dough.</div><div align="center"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipsobynGAfioln5y8CybvOd4NsvSWhYOi-slXI00CSwP2jUovsSlyhbDca16wPxeSU_2YT9dbXdtNcFUXyHr7Vhpvw2CnaoXt_yN1GwfblFYWHPjvJ17wnEQekjh84EdKBdkzYdqnJY0O2/s1600/DSC00028.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipsobynGAfioln5y8CybvOd4NsvSWhYOi-slXI00CSwP2jUovsSlyhbDca16wPxeSU_2YT9dbXdtNcFUXyHr7Vhpvw2CnaoXt_yN1GwfblFYWHPjvJ17wnEQekjh84EdKBdkzYdqnJY0O2/s320/DSC00028.JPG" /></a></div><div align="center"><br />
</div><div align="center">Add the hacks sweets (blended) into the dough. and mix it well.</div><div align="center"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz76-JQxHJwjO-DOtSz2cQEt1QKBEFP3LogN3_cl6X_TSNLgakSW0-QLpUSritd5dPrET6RnwfcENSpltrqCsy2zxaegHJDztAzwUttCHeDhlxDDgy274hH8iYnTk27cMoH-9wSTmxCSYu/s1600/DSC00031.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz76-JQxHJwjO-DOtSz2cQEt1QKBEFP3LogN3_cl6X_TSNLgakSW0-QLpUSritd5dPrET6RnwfcENSpltrqCsy2zxaegHJDztAzwUttCHeDhlxDDgy274hH8iYnTk27cMoH-9wSTmxCSYu/s320/DSC00031.JPG" /></a></div><div align="center"><br />
</div><div align="center">After mixing well, Mold the dough by using this molder.</div><div align="center"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3OCRYZ3fLqYK6O-QPoDz3-A4EBmJKXOPBejTdMl3DF8N7fCGVSfCrFzTpFge7zlja0c6XkSxRDxwBdvTcPVtQ89CT1DaEC4dh60PqTTYvThWxLSZODQ1CM1vMWeSehG8g9JQ16gskBw1D/s1600/DSC00008.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3OCRYZ3fLqYK6O-QPoDz3-A4EBmJKXOPBejTdMl3DF8N7fCGVSfCrFzTpFge7zlja0c6XkSxRDxwBdvTcPVtQ89CT1DaEC4dh60PqTTYvThWxLSZODQ1CM1vMWeSehG8g9JQ16gskBw1D/s320/DSC00008.JPG" /></a></div><div align="center"><br />
</div><div align="center">Start to put the dough into the tray and add some "Silver Manik" on top of the dough.</div><div align="center"><br />
</div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggnyhipK-m6vWdEuVdsgQIbL-LiMhHXgPCLjnh1xEsL8ZBYEuPLOSEB8cRsnlHIT_gzuR0UT8oYJqvTsVbdr4k_tZvnXLsyTY2PMwf9Yhm9_aPYtHB9PkNXrPsRb13nQwui-00OZnXbTLv/s1600/DSC00009.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggnyhipK-m6vWdEuVdsgQIbL-LiMhHXgPCLjnh1xEsL8ZBYEuPLOSEB8cRsnlHIT_gzuR0UT8oYJqvTsVbdr4k_tZvnXLsyTY2PMwf9Yhm9_aPYtHB9PkNXrPsRb13nQwui-00OZnXbTLv/s320/DSC00009.JPG" /></a></div><div align="center"><br />
</div><div align="center">As usual, bake the biscuits till it is fully cook.</div><div align="center"><br />
</div><div align="center"><br />
</div><div align="center">==============================================================</div><div align="center"><br />
</div><div align="left">Conclusion:</div><div align="left"><br />
</div><div align="left">Today we added "silver manik" on top of the biscuits, it turns out to be more better appearance than before. But todays cookies not as crunchy like before. We must do more improvements for the next class before the exhibition starts.</div><ol></ol>bloggerRoxhttp://www.blogger.com/profile/01711529169347919549noreply@blogger.com0tag:blogger.com,1999:blog-173659706646722331.post-27276150354589701742010-03-06T13:07:00.000-08:002010-04-19T15:16:22.447-07:00Fith class (2nd lab test “Hacks Biscuits”) For today’s class as usual, each group must make and test their own product creation from the proposal that we handed up to lecturer before.<br />
<br />
For our group, as usual we are making the "Hacks Biscuits" but we upgrade it with adding more hacks sweets<br />
and also making for a bigger portion.<br />
<br />
<br />
<br />
<br />
The ingredients for “hacks biscuits” are:<br />
<br />
Hacks sweets (Extra) 2 packets<br />
<br />
Egg yolk 20 gm<br />
<br />
Margarine 300 gm<br />
<br />
Custard powder 200 gm<br />
<br />
Baking powder 1 tsp<br />
<br />
Coarse sugar 300 gm<br />
<br />
Wheat flour 300 gm<br />
<br />
Corn flour 200 gm<br />
<br />
Procedure:<br />
<br />
Firstly, measure the ingredient to it exact amount.<br />
<br />
Then, mix the margarine and sugar till the mixture well mix.(A brighter color of the mixture indicates the mixture are well mixed)<br />
<br />
After that, add on the baking powder, custard powder,egg yolk and wheat flour into the mixture and continue mixing the dough.<br />
<br />
While mixing the dough, preheat oven of 160C for 10 minutes.<br />
<br />
After the dough is completely form, mix in the hacks sweets(blend it with blender before mixing it into the dough). Mix it well.<br />
<br />
Bake the dough till it turns golden brown and let it rest till its completely cool down.<br />
<br />
===================================================================<br />
<br />
<div align="center">Pictures:</div><div align="center"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtP2wkSEzywHrSqRABS-x5cWIJT6_m3rSSU5S2FviSjMb6gCBpvflXdFo1G_-peRZ-HESFVwmImc152oKVDtZqL5YLHYG00CsoFosgi4E5W5ntQovBAAx10hyphenhyphen6vqwoEByoFIKx-oUiLRnw/s1600/DSC00057.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtP2wkSEzywHrSqRABS-x5cWIJT6_m3rSSU5S2FviSjMb6gCBpvflXdFo1G_-peRZ-HESFVwmImc152oKVDtZqL5YLHYG00CsoFosgi4E5W5ntQovBAAx10hyphenhyphen6vqwoEByoFIKx-oUiLRnw/s320/DSC00057.JPG" /></a></div><div align="center"><br />
</div><div align="center">The ingredient for to todays class.</div><div align="center"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhurVnYHKdxMSYyBwEsPZI_Dgy4M7gw2qTNR6JP9hX-z_ia7nNETrUm4EUmRm5KNn85tFUc2TcrvVFQJo2satx8-bOOxujxfjUqu1rFOJIuNryF6P-iq_Y1KgY9CqptI7IobsPZ4Ch38fDA/s1600/DSC00058.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhurVnYHKdxMSYyBwEsPZI_Dgy4M7gw2qTNR6JP9hX-z_ia7nNETrUm4EUmRm5KNn85tFUc2TcrvVFQJo2satx8-bOOxujxfjUqu1rFOJIuNryF6P-iq_Y1KgY9CqptI7IobsPZ4Ch38fDA/s320/DSC00058.JPG" /></a></div><div align="center"><br />
</div><div align="center">Mix in the margarine and sugar together then followed by egg.</div><div align="center"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOmP2wGJludm8gdyMUMfvamZ-7uA8rJLiExLx9l3NXzSG8X5hK2ncw2zqJqC0g7kowjtUPfAYJ87WMKZusvDR5CUt8OswkZkkNE0GBZn0nYsJBkMKX-xl1_-eLR8M3s5Z-L9hyxEGdGXe2/s1600/DSC00059.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOmP2wGJludm8gdyMUMfvamZ-7uA8rJLiExLx9l3NXzSG8X5hK2ncw2zqJqC0g7kowjtUPfAYJ87WMKZusvDR5CUt8OswkZkkNE0GBZn0nYsJBkMKX-xl1_-eLR8M3s5Z-L9hyxEGdGXe2/s320/DSC00059.JPG" /></a></div><div align="center"><br />
</div><div align="center">Mix it the margarine with sugar well.</div><div align="center"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr6nelmAGtrs53wwvwV5Rw5VWQzfflncnclBNH5u-Tq7Q_A02WAG3qee-7xukaVkHqmr_H1IJKiwwstPjI72v5tPzfXHrtcudwtQmcRZ3prf-2xfpKaeTlroMK94aNzyWdM6EeNl_yXA-d/s1600/DSC00007.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr6nelmAGtrs53wwvwV5Rw5VWQzfflncnclBNH5u-Tq7Q_A02WAG3qee-7xukaVkHqmr_H1IJKiwwstPjI72v5tPzfXHrtcudwtQmcRZ3prf-2xfpKaeTlroMK94aNzyWdM6EeNl_yXA-d/s320/DSC00007.JPG" /></a></div><div align="center"><br />
</div><div align="center">The dough before add in the hacks sweets.</div><div align="center"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhyphenhyphensf-FS0AhHu64z_2prL6ithTNxeDxYzxFHokP9prXtT7_hrT0KPPTbiP_h6-aNoKQ-6jiuHvb_ap_kGvggODtMfPllaLrDO_IYiiySdGnNvgRQFDfyaAQkkH6CvZg7KNNBH3qJm3uEC7/s1600/DSC00025.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhyphenhyphensf-FS0AhHu64z_2prL6ithTNxeDxYzxFHokP9prXtT7_hrT0KPPTbiP_h6-aNoKQ-6jiuHvb_ap_kGvggODtMfPllaLrDO_IYiiySdGnNvgRQFDfyaAQkkH6CvZg7KNNBH3qJm3uEC7/s320/DSC00025.JPG" /></a></div><div align="center"><br />
</div><div align="center">Meantime, blend the hacks sweet till fine.</div><div align="center"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEeSvT7akaOLipDAwcBHxa63w5bOe3azoPZy-9dNqJG3VSmyXwIrZpS2uM-9PBojwD_BiwKLhFL7FouFeGpila6x1wrv9KpkdhgCVp0hbbezggiSc6BE6Tj9zrxshZSpWQgVoAKg5s1zT_/s1600/DSC00036.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEeSvT7akaOLipDAwcBHxa63w5bOe3azoPZy-9dNqJG3VSmyXwIrZpS2uM-9PBojwD_BiwKLhFL7FouFeGpila6x1wrv9KpkdhgCVp0hbbezggiSc6BE6Tj9zrxshZSpWQgVoAKg5s1zT_/s320/DSC00036.JPG" /></a></div><div align="center"><br />
</div><div align="center">Lastly, Mold the dough and place it into the pan.</div><div align="center"><br />
</div><div align="center"><br />
</div><div align="center">============================================================</div><div align="center"><br />
</div><div align="left">Conclusion:</div><div align="left"><br />
</div><div align="left">Our we doubled our amount because of high in demand and have a good feedbacks from the students nearby.But today we can see the texture of the biscuits slightly smooth and also more crunchy than before. The color of the biscuits are golden brown.</div>bloggerRoxhttp://www.blogger.com/profile/01711529169347919549noreply@blogger.com0tag:blogger.com,1999:blog-173659706646722331.post-56182930233303025422010-03-01T09:17:00.000-08:002010-04-19T15:09:22.275-07:00Forth class (1st lab test “Hacks Biscuits”)<div align="center" class="MsoNormal"><br />
</div><div align="center" class="MsoNormal">For today’s class, each group must make and test their own product creation from the proposal that we handed up to lecturer before.</div><div align="center" class="MsoNormal"><br />
</div><div align="center" class="MsoNormal"><br />
</div><div align="center" class="MsoNormal">For our group, we are making biscuits that no people who done before that is hacks flavored biscuits.</div><div align="center" class="MsoNormal"><br />
</div><div align="center" class="MsoNormal"><br />
</div><div align="center" class="MsoNormal">The ingredients for “hacks biscuits” are:</div><div align="center" class="MsoNormal"><br />
</div><div align="center" class="MsoNormal">Hacks sweets</div><div align="center" class="MsoNormal"><br />
</div><div align="center" class="MsoNormal">Egg yolk</div><div align="center" class="MsoNormal"><br />
</div><div align="center" class="MsoNormal">Margarine</div><div align="center" class="MsoNormal"><br />
</div><div align="center" class="MsoNormal">Custard powder</div><div align="center" class="MsoNormal"><br />
</div><div align="center" class="MsoNormal">Baking powder</div><div align="center" class="MsoNormal"><br />
</div><div align="center" class="MsoNormal">Coarse sugar</div><div align="center" class="MsoNormal"><br />
</div><div align="center" class="MsoNormal">Wheat flour</div><div align="center" class="MsoNormal"><br />
</div><div align="center" class="MsoNormal"><br />
</div><div align="center" class="MsoNormal"><br />
</div><div align="left" class="MsoNormal"><b>Procedure: </b><b> </b></div><ol align="left"><li>Firstly, measure the ingredient to it exact amount.</li>
<li>Then, mix the margarine and sugar till the mixture well mix.(A brighter color of the mixture indicates the mixture are well mixed)</li>
<li>After that, add on the baking powder, custard powder,egg yolk and wheat flour into the mixture and continue mixing the dough. </li>
<li> While mixing the dough, preheat oven of 160C for 10 minutes.</li>
<li>After the dough is completely form, mix in the hacks sweets(blend it with blender before mixing it into the dough). Mix it well. </li>
<li>Bake the dough till it turns golden brown and let it rest till its completely cool down. </li>
</ol><br />
<br />
<br />
<br />
<div align="center">Pictures: </div><div align="left"><br />
</div><div align="center"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCGXcAt2O4iw5v6nQ2r7yFZHSEKbNKK5MqpK36gG3zatva69_T_nr6BNuced-aWhOqKn1ziwqyFsDIhlr9KbLLI7TDXFB2IifcfxVefogaem6FHMaDFpj9D-2WAVgGvYjem4oCmnAR_CuR/s1600-h/DSC03790.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCGXcAt2O4iw5v6nQ2r7yFZHSEKbNKK5MqpK36gG3zatva69_T_nr6BNuced-aWhOqKn1ziwqyFsDIhlr9KbLLI7TDXFB2IifcfxVefogaem6FHMaDFpj9D-2WAVgGvYjem4oCmnAR_CuR/s320/DSC03790.jpg" width="320" /></a></div><div align="center"><br />
</div><div align="center">The ingredient that we measured.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcEL4FprhyxKFHyZ1LaZX47bTNTo1I2ajRrrcnXsNbYCYeFOnrLtw13bFbgLG93LDxRjSp3wij0Q1UyrT8yRyo3Zl4Z4JvNoe5wB2pXDK0_6Whui_3IRUnZKWNctRzdzqVLt05cmrkZHiA/s1600/DSC00018.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcEL4FprhyxKFHyZ1LaZX47bTNTo1I2ajRrrcnXsNbYCYeFOnrLtw13bFbgLG93LDxRjSp3wij0Q1UyrT8yRyo3Zl4Z4JvNoe5wB2pXDK0_6Whui_3IRUnZKWNctRzdzqVLt05cmrkZHiA/s320/DSC00018.JPG" /></a></div> </div><div align="center">The sugar,margarine and egg are mixed together.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2OGCQGFKGZYaL15QloBYkDmXk0-Qa7rC0Hqbj63oDTR7X-lvdf6yCUY1dHYQaOW5QJ3fjsZTqwXsVGKF-TxXrEXgRGEM19muawsyerUW08rqAHYDPdxOfSc1E4mzBSA0i2r9ISM5MQKA1/s1600/DSC00023.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2OGCQGFKGZYaL15QloBYkDmXk0-Qa7rC0Hqbj63oDTR7X-lvdf6yCUY1dHYQaOW5QJ3fjsZTqwXsVGKF-TxXrEXgRGEM19muawsyerUW08rqAHYDPdxOfSc1E4mzBSA0i2r9ISM5MQKA1/s320/DSC00023.JPG" /></a></div><br />
</div><div align="center">Meanwhile, blend the hacks sweets with a blender.</div><div align="center"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkvZxTTt04D5rZJA5M-MEj1lpxXHGhEuYnB_o09CM3tADrZsCYREEsxCu6znb_0MuopnaV_-hyLs4_FT8560A33RCU2h0ZBwy3U9agpki_2sa_okP7XN8nMsVq21iMuT5fUkFZx7hrOx1m/s1600/DSC00020.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkvZxTTt04D5rZJA5M-MEj1lpxXHGhEuYnB_o09CM3tADrZsCYREEsxCu6znb_0MuopnaV_-hyLs4_FT8560A33RCU2h0ZBwy3U9agpki_2sa_okP7XN8nMsVq21iMuT5fUkFZx7hrOx1m/s320/DSC00020.JPG" /></a></div><div align="center"><br />
</div><div align="center">Mix in the flour into the dough and mix it well and followed by the hacks sweets (blended).</div><div align="center"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi9Wp_19mBVJL8IL9pNDpTcsj_szPr5zN_ojzn4wzSYKmhm0mdCTSl7VsQf6e9oMAsL2BelIm2HAwVUCQuP-xKyT6ThdP5_-AlL96pVYHqLlmBZ4qetx27NFolOseLKhnfKDAoKgQD6v_h/s1600/DSC03792.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi9Wp_19mBVJL8IL9pNDpTcsj_szPr5zN_ojzn4wzSYKmhm0mdCTSl7VsQf6e9oMAsL2BelIm2HAwVUCQuP-xKyT6ThdP5_-AlL96pVYHqLlmBZ4qetx27NFolOseLKhnfKDAoKgQD6v_h/s320/DSC03792.jpg" /></a></div><div align="center"><br />
</div><div align="center"> Molded the dough into this shape and bake it until the dough is cook.</div><div align="center"><br />
</div><div align="center"><br />
</div><div align="center"> ==================================================================</div><div align="center"><br />
</div><div align="center">Conclusion:</div><div align="center"><br />
</div><div align="center">We managed to cook our product with quite successful. The results of the biscuits are crunchy and the hacks flavor are still mild. Need more improvements for the next class. </div><div align="center"><br />
</div><div align="center"><br />
</div>bloggerRoxhttp://www.blogger.com/profile/01711529169347919549noreply@blogger.com0tag:blogger.com,1999:blog-173659706646722331.post-28237027064235524882010-02-14T18:46:00.000-08:002010-04-19T15:15:20.104-07:00<div class="MsoNormal" style="text-align: justify;"></div><div class="MsoNormal" style="text-align: justify;"></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: "Arial", "sans-serif"; font-size: 12pt; line-height: 115%;">Third Class</span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: "Arial", "sans-serif"; font-size: 12pt; line-height: 115%;">Fruit Leather (Fruit Preservation)</span></div><div class="MsoNormal" style="text-align: justify;"><br />
</div><div class="MsoNormal" style="text-align: justify;"><br />
</div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: "Arial", "sans-serif"; font-size: 12pt; line-height: 115%;">Today’s class was about fruit preservation experiment, each group has received same task but using different type of fruit that given by our lecturer. </span></div><div class="MsoNormal" style="text-align: justify;"><br />
</div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: "Arial", "sans-serif"; font-size: 12pt; line-height: 115%;">----------------------------------------------------------------------</span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: "Arial", "sans-serif"; font-size: 12pt; line-height: 115%;">21/2c honeydew (cut pieces)</span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: "Arial", "sans-serif"; font-size: 12pt; line-height: 115%;">Sugar 25g</span></div><div class="MsoNormal" style="text-align: justify;"><br />
</div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: "Arial", "sans-serif"; font-size: 12pt; line-height: 115%;">Puree honeydew in a blender until smooth and stir in sugar. Line jelly roll pan with aluminum foil and fasten it to the edges with masking tape. Spread the fruit evenly in the pan. Bake the mixture with temperature of 60C (140F) till the mixture is dry and does not stick to the pan. Remove from aluminum foil and roll up. Wrap the roll tightly in aluminum foil and store at room temperature in a tightly closed plastic bag or container. NOTE: Apple leather can be made using 1 1/2lb of apples (peeled, cored, and pureed), 90ml water, 75g sugar, and 0.8g cinnamon.</span></div><div class="MsoNormal" style="text-align: justify;"><br />
</div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: "Arial", "sans-serif"; font-size: 12pt; line-height: 115%;">---------------------------------------------------------------------</span></div><div class="MsoNormal" style="text-align: justify;"><br />
</div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: "Arial", "sans-serif"; font-size: 12pt; line-height: 115%;">Some changes have been made, such as we only had to cut down the duration for baking from 12 hours to 4 hours.</span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: "Arial", "sans-serif"; font-size: 12pt; line-height: 115%;">Each group was assigned to do 2tasks, by using the usual ingredients Sugar and also anew ingredient Honey.</span></div><div class="MsoNormal" style="text-align: justify;"><br />
</div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: "Arial", "sans-serif"; font-size: 12pt; line-height: 115%;">a. Control - Prepare the basic formula. Note the time required to dry.</span></div><div class="MsoNormal" style="text-align: justify;"><br />
</div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: "Arial", "sans-serif"; font-size: 12pt; line-height: 115%;">c. Honey, 140F (60C) oven- Prepare basic formula, but substitute 30ml honey for the sugar. Dry in oven at 140F. Note the time required to dry.</span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: "Arial", "sans-serif"; font-size: 12pt; line-height: 115%;">----------------------------------------------------------------------------</span></div><div class="MsoNormal" style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFbkw2TbpXTe0SeN1UjkS1APy6zpeJ_EJRiC1kXUlxBU9snvDe63db5fh9klav_Rj2uh2DJB-H1tAwepIayCUAFoIzUBmBA2ag2eaoLMCx3N9YJuqa6cveZkSx1cUlelVvRbIt6fBogvTe/s1600-h/DSC03739.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFbkw2TbpXTe0SeN1UjkS1APy6zpeJ_EJRiC1kXUlxBU9snvDe63db5fh9klav_Rj2uh2DJB-H1tAwepIayCUAFoIzUBmBA2ag2eaoLMCx3N9YJuqa6cveZkSx1cUlelVvRbIt6fBogvTe/s200/DSC03739.jpg" width="150" /></a><span style="font-family: "Arial", "sans-serif"; font-size: 12pt; line-height: 115%;"> </span><br />
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<span style="font-family: "Arial", "sans-serif"; font-size: 12pt; line-height: 115%;">The fruits and other ingredient was measured before blend.</span></div><div align="center" class="MsoNormal" style="text-align: justify;"><br />
</div><div class="MsoNormal" style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix2G2_Q7N8Hrjk4lCzb_iEiGl24tLWRlrm0B4sMHv2ZjCxN0lfVxyzSYXmJKWA9aFehcmVvm8lW32wY1tx101hi4q52HeOmTAC7_jKNUIoGLcQSXNUERnYvV3T0tIV3bmnLs3dCcZ5qt5e/s1600-h/DSC03740.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix2G2_Q7N8Hrjk4lCzb_iEiGl24tLWRlrm0B4sMHv2ZjCxN0lfVxyzSYXmJKWA9aFehcmVvm8lW32wY1tx101hi4q52HeOmTAC7_jKNUIoGLcQSXNUERnYvV3T0tIV3bmnLs3dCcZ5qt5e/s200/DSC03740.jpg" width="200" /></a><span style="font-family: "Arial", "sans-serif"; font-size: 12pt; line-height: 115%;"> </span><span style="font-family: "Arial", "sans-serif"; font-size: 12pt; line-height: 115%;"> </span><br />
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<span style="font-family: "Arial", "sans-serif"; font-size: 12pt; line-height: 115%;"> </span><span style="font-family: "Arial", "sans-serif"; font-size: 12pt; line-height: 115%;">The results after the mixture blended.</span></div><div class="MsoNormal" style="text-align: justify;"><br />
</div><div class="MsoNormal" style="text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial", "sans-serif"; font-size: 12pt; line-height: 115%;">After baking the mixture to dry, the results were:</span></b></div><div class="MsoNormal" style="text-align: justify;"><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjThyphenhyphen-eD9k0uOnA0v-l7RKjKCLRzpghmb2cMN2qVSAlys6TvxPnQlx3bbczc8pvBv5YFCd0ydOLnk1m2ieQYoQQRuqJd04W5LKTTORB4WDv92HOZ7MCdmcTE4ElhsSzq8lzAkP0j6Q0YBy6/s1600-h/DSC03741.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjThyphenhyphen-eD9k0uOnA0v-l7RKjKCLRzpghmb2cMN2qVSAlys6TvxPnQlx3bbczc8pvBv5YFCd0ydOLnk1m2ieQYoQQRuqJd04W5LKTTORB4WDv92HOZ7MCdmcTE4ElhsSzq8lzAkP0j6Q0YBy6/s200/DSC03741.jpg" width="200" /></a><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial", "sans-serif"; font-size: 12pt; line-height: 115%;"> </span></b><br />
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial", "sans-serif"; font-size: 12pt; line-height: 115%;">Sugar</span></b></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: "Arial", "sans-serif"; font-size: 12pt; line-height: 115%;">Color: Brown</span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: "Arial", "sans-serif"; font-size: 12pt; line-height: 115%;">Flavor: <span style="mso-spacerun: yes;"> </span>Sweet & a little bit bitter</span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: "Arial", "sans-serif"; font-size: 12pt; line-height: 115%;">Tenderness: Non sticky & can be rolled</span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: "Arial", "sans-serif"; font-size: 12pt; line-height: 115%;">Texture: dull</span></div><div class="MsoNormal" style="text-align: justify;"><br />
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</div><div class="MsoNormal" style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYQE2fdflOdxrWhXgQu-YiSGcFkWQhgx-heQm7PHavjG-G5UgAcwz9XbanZYOAHnL6kWfqPtIGiZjz_chGtFFGyqTPS_dTL1se_LXfU37wjfO0m5dNdj6BgbrqJFN2tKed4WA_3FtObc89/s1600-h/DSC03742.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYQE2fdflOdxrWhXgQu-YiSGcFkWQhgx-heQm7PHavjG-G5UgAcwz9XbanZYOAHnL6kWfqPtIGiZjz_chGtFFGyqTPS_dTL1se_LXfU37wjfO0m5dNdj6BgbrqJFN2tKed4WA_3FtObc89/s200/DSC03742.jpg" width="200" /></a></div><div class="MsoNormal" style="text-align: justify;"><br />
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial", "sans-serif"; font-size: 12pt; line-height: 115%;">Honey</span></b></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: "Arial", "sans-serif"; font-size: 12pt; line-height: 115%;">Color : Yellow</span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: "Arial", "sans-serif"; font-size: 12pt; line-height: 115%;">Flavor : Sweet</span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: "Arial", "sans-serif"; font-size: 12pt; line-height: 115%;">Tenderness : Sticky</span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: "Arial", "sans-serif"; font-size: 12pt; line-height: 115%;">Texture : Smooth</span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: "Arial", "sans-serif"; font-size: 12pt; line-height: 115%;">..................................................................................................................................</span></div><div class="MsoNormal" style="text-align: justify;"><br />
</div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: "Arial", "sans-serif"; font-size: 12pt; line-height: 115%;">The conclusion of our experiment is:</span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: "Arial", "sans-serif"; font-size: 12pt; line-height: 115%;">Honey based mixture takes longer time to dry when baking compared to sugar based mixture because honey are liquid based compared to sugar are solid based. </span></div><span style="font-family: "Arial", "sans-serif"; font-size: 12pt; line-height: 115%;"></span>bloggerRoxhttp://www.blogger.com/profile/01711529169347919549noreply@blogger.com0tag:blogger.com,1999:blog-173659706646722331.post-35920145192345705082010-02-08T14:24:00.000-08:002010-04-19T18:05:48.148-07:00Second Class<div class="MsoNormal">Breads: Yeast Bread</div><div class="MsoNormal"><br />
</div><div class="MsoNormal">For today's class, we were studying about two types of breads, Gluten Ball & Yeast Bread. In this class, Miss Nina gave us 2 tasks from the Gluten ball. We were given the task of washing of all gluten from the dough with using different flour.</div><div class="MsoNormal">..........................................................................................................</div><div class="MsoNormal"><br />
</div><div class="MsoNormal">200g Wheat flour</div><div class="MsoNormal">200g Cake Flour</div><div class="MsoNormal">40g egg white x2</div><div class="MsoNormal"><br />
</div><div class="MsoNormal">First of all, measure the quantity of the given ingredient. After that, mix the egg white and the both type of flour with a bowl. When the dough is well form, rinse the dough with running water and make sure rinse till the running water is clear. The water temperature must be in room temperature.</div><div class="MsoNormal">Meanwhile preheat oven to 220C (425F) and bake for about 15minutes.</div><div class="MsoNormal"><br />
</div><div class="MsoNormal">...........................................................................................................................</div><div class="MsoNormal"><br />
</div><div class="MsoNormal">The tasks that were given to us are as below:</div><div class="MsoNormal"><br />
</div><div class="MsoNormal">Wheat flour-Prepare the basic formula, knead the dough 100 times and rinse it with running water.</div><div class="MsoNormal"><br />
</div><div class="MsoNormal">Cake flour-Prepare the basic formula, knead the dough 100 times and rinse it with running water.</div><div class="MsoNormal">..............................................................</div><div class="MsoNormal"><br />
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</div><div class="MsoNormal"></div><div class="MsoNormal"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK5MDYLgzrT3JFb-9v3-KShG1Pdch4r7tackP8ew5nMIhjKWvrW_Ed_7aMd1spj45ciwPZzxRDE48uLSS4ji5wbef4eIgUx8Sod6BG7A6evCQokgytoHpaaY4proN_KpfoShuYT3PrP9yx/s1600/DSC03694.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK5MDYLgzrT3JFb-9v3-KShG1Pdch4r7tackP8ew5nMIhjKWvrW_Ed_7aMd1spj45ciwPZzxRDE48uLSS4ji5wbef4eIgUx8Sod6BG7A6evCQokgytoHpaaY4proN_KpfoShuYT3PrP9yx/s320/DSC03694.jpg" /></a></div><br />
<div align="center">The basic ingredient for the tasks (use for both tasks)</div><div align="center"><br />
</div><div align="center" class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwl-mPzp1iiQl1dYXrPNLudB9Cat5gRYXSdiAjeCZhhgyjO4bkZfQyS7lHjBybEON9_oIXYEOGIOz-nMpa0SYUCS1mquDC3MENvggveA5tZUG7UIOT9ypWisoMepQAjE0KSJbr228DjxO3/s1600/DSC03696.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwl-mPzp1iiQl1dYXrPNLudB9Cat5gRYXSdiAjeCZhhgyjO4bkZfQyS7lHjBybEON9_oIXYEOGIOz-nMpa0SYUCS1mquDC3MENvggveA5tZUG7UIOT9ypWisoMepQAjE0KSJbr228DjxO3/s320/DSC03696.jpg" /></a></div><div align="center"><br />
</div></div><div align="center" class="MsoNormal">Well mixed wheat dough.</div><div align="center" class="MsoNormal"><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwl-mPzp1iiQl1dYXrPNLudB9Cat5gRYXSdiAjeCZhhgyjO4bkZfQyS7lHjBybEON9_oIXYEOGIOz-nMpa0SYUCS1mquDC3MENvggveA5tZUG7UIOT9ypWisoMepQAjE0KSJbr228DjxO3/s1600/DSC03696.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwl-mPzp1iiQl1dYXrPNLudB9Cat5gRYXSdiAjeCZhhgyjO4bkZfQyS7lHjBybEON9_oIXYEOGIOz-nMpa0SYUCS1mquDC3MENvggveA5tZUG7UIOT9ypWisoMepQAjE0KSJbr228DjxO3/s320/DSC03696.jpg" /></a></div></div><div align="center" class="MsoNormal">Well mixed cake flour dough.</div><div align="center" class="MsoNormal"><br />
<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt4Yt9OncZG2rIEtuTMTEKT3np3JdenYR1w-7ndY9RamJZp6P7WC9Yvdg-y-MC4cp8P1-4faiyDu0Ej6uJS-dgifoKkM-PZ9Vs0Z59Ak_th9HXjf2dJsSlA41oBgD8KIMQ00krGsCafhxK/s1600/DSC03699.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt4Yt9OncZG2rIEtuTMTEKT3np3JdenYR1w-7ndY9RamJZp6P7WC9Yvdg-y-MC4cp8P1-4faiyDu0Ej6uJS-dgifoKkM-PZ9Vs0Z59Ak_th9HXjf2dJsSlA41oBgD8KIMQ00krGsCafhxK/s320/DSC03699.jpg" /></a></div><br />
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</div><div align="center" class="MsoNormal">Rinsing the wheat flour with running water.<span style="mso-no-proof: yes;"> </span></div><div align="center" class="MsoNormal"><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq8OcJ8GtwWLRwgNe9VlkkRgPhT4io1C-FhgUInnVFL0_YIvKjMieo3Gex-N8bGv8fNsJsLUCz010G_8GG4tmNHdFqFyYT0SMZhJdk6z3eN8tdyol6rPEWGWEtvKetuR0K15vHCebHl6jA/s1600/DSC03701.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq8OcJ8GtwWLRwgNe9VlkkRgPhT4io1C-FhgUInnVFL0_YIvKjMieo3Gex-N8bGv8fNsJsLUCz010G_8GG4tmNHdFqFyYT0SMZhJdk6z3eN8tdyol6rPEWGWEtvKetuR0K15vHCebHl6jA/s320/DSC03701.jpg" /></a></div><br />
</div><div align="center" class="MsoNormal"><br />
</div><div align="center" class="MsoNormal">After baking</div><div align="center" class="MsoNormal"><br />
</div><div align="center" class="MsoNormal"></div><div align="center" class="MsoNormal">Left side: The results for wheat flour.</div><div align="center" class="MsoNormal">Right side: The results for cake flour.</div><div align="center" class="MsoNormal"><br />
</div><div align="center" class="MsoNormal"><u><span style="font-size: 12.0pt; line-height: 115%;">Wheat Flour</span></u></div><div align="center" class="MsoNormal">Volume (ml) : 50g</div><div align="center" class="MsoNormal">Crust : color- Light Brown</div><div align="center" class="MsoNormal">Texture- Smooth</div><div align="center" class="MsoNormal">Interior cells: uniformity- Fluffy</div><div align="center" class="MsoNormal">Cell size- Small</div><div align="center" class="MsoNormal">Interior color: Yellowish</div><div align="center" class="MsoNormal">Tenderness (chew): 4times</div><div align="center" class="MsoNormal">Flavor: mild</div><div align="center" class="MsoNormal"><br />
</div><div align="center" class="MsoNormal"><u><span style="font-size: 12.0pt; line-height: 115%;">Cake flour</span></u></div><div align="center" class="MsoNormal">Volume (ml): 34g</div><div align="center" class="MsoNormal">Crust: color- Brown</div><div align="center" class="MsoNormal">Texture- Rough</div><div align="center" class="MsoNormal">Interior cells: uniformity- crusty</div><div align="center" class="MsoNormal">Cell size- Small</div><div align="center" class="MsoNormal">Interior color: Yellowish</div><div align="center" class="MsoNormal">Tenderness (chew): 2times</div><div align="center" class="MsoNormal">Flavor: mild</div><div align="center" class="MsoNormal"><br />
</div><div align="center" class="MsoNormal">Conclusion:</div><div align="center" class="MsoNormal">Now we know that cake flour will lose more gluten than wheat flour when both dough been rinse by running water.</div>bloggerRoxhttp://www.blogger.com/profile/01711529169347919549noreply@blogger.com0tag:blogger.com,1999:blog-173659706646722331.post-12461155966552023362010-02-02T14:24:00.002-08:002010-02-02T21:02:11.901-08:00Pictures<p><br /></p><p><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl2dgyvamXT7hu1yJViIpnJ6YgMPxrz1JC82up6ENvbzZrPlMitTfvWMEXB5IB4xZiXbp6geXhprAYzAx84RcGhT5RJs7XOe_GAWEUlVgRj5l5iDHMtApGdDqfoLsSaGFp3w0nVl71TAvu/s1600-h/DSC03622.jpg"><img id="BLOGGER_PHOTO_ID_5433780332959391426" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl2dgyvamXT7hu1yJViIpnJ6YgMPxrz1JC82up6ENvbzZrPlMitTfvWMEXB5IB4xZiXbp6geXhprAYzAx84RcGhT5RJs7XOe_GAWEUlVgRj5l5iDHMtApGdDqfoLsSaGFp3w0nVl71TAvu/s320/DSC03622.jpg" border="0" /></a></p><div align="center">The results of the cakes. </div><div align="center"><br /> </div><div align="center"><br /></div><p align="center"><img id="BLOGGER_PHOTO_ID_5433775979876148322" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 240px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi0l88TVqrnZascSeuIi85b1WMasPtq51lWk9dQGP7SNJi3CZLfDuO8unyTvIq1_J9H4_hARo71DCUF7N5JxI7l17Y5eJCdnVxadNFhcUUAz8Cb8gPVjo2OKx7koPuLVJiG_7BPHtGVwjs/s320/DSC03619.jpg" border="0" />The ingredient that we use to make the cake.</p><p align="center"> </p><p align="center"><img id="BLOGGER_PHOTO_ID_5433776577186168178" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkuYSwi0s7_7ZvdxfIxqLxoTrwol00ohMShW1oK8DhzVkeGQY0SAAEJnsrbXq9KtfkS3IdBzYO1u015pNiSMa0Z4czxNeuASs3zTauVn1XWm3y8zjlq3Fz2I84JkIshEIUhReDbVAGbPFN/s320/DSC03620.jpg" border="0" />This batter is after 20 strokes of folding.</p><p align="center"> </p><p align="center"><img id="BLOGGER_PHOTO_ID_5433778028301194674" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxFpi2NfbUAZ09TOZhd3sLpf6dlCFgj5lRdTvPev_CBePoTeLQH9i0WaTp86QDAbdvmUzhBy4t6JX3gKT15q3IdU4rK3S_LfUwM9qf2yQ41I-_kC9CygWGO11TX_83Ec_Gxs2kcN9Qc5pu/s320/DSC03621.jpg" border="0" /> </p><p><div align="center">This batter is after 80 strokes of folding.</div><div align="center"></div><br /><p></p>bloggerRoxhttp://www.blogger.com/profile/01711529169347919549noreply@blogger.com0tag:blogger.com,1999:blog-173659706646722331.post-25205148562206047522010-02-02T14:11:00.000-08:002010-02-02T21:08:02.153-08:00Reports<table class="MsoTableGrid" style="BORDER-RIGHT: medium none; BORDER-TOP: medium none; BORDER-LEFT: medium none; WIDTH: 520.9pt; BORDER-BOTTOM: medium none; BORDER-COLLAPSE: collapse; mso-border-alt: solid black .5pt; mso-border-themecolor: text1; mso-yfti-tbllook: 1184; mso-padding-alt: 0in 5.4pt 0in 5.4pt" cellspacing="0" cellpadding="0" width="695" border="1"><tbody><tr style="HEIGHT: 14.6pt; mso-yfti-irow: 0; mso-yfti-firstrow: yes"><td style="BORDER-RIGHT: black 1pt solid; PADDING-RIGHT: 5.4pt; BORDER-TOP: black 1pt solid; PADDING-LEFT: 5.4pt; PADDING-BOTTOM: 0in; BORDER-LEFT: black 1pt solid; WIDTH: 152pt; PADDING-TOP: 0in; BORDER-BOTTOM: black 1pt solid; HEIGHT: 14.6pt; mso-border-alt: solid black .5pt; mso-border-themecolor: text1" valign="top" width="203" rowspan="2"><p class="MsoNormal" style="MARGIN-BOTTOM: 0pt; LINE-HEIGHT: normal">Treatment</p></td><td style="BORDER-RIGHT: black 1pt solid; PADDING-RIGHT: 5.4pt; BORDER-TOP: black 1pt solid; PADDING-LEFT: 5.4pt; PADDING-BOTTOM: 0in; BORDER-LEFT: medium none; WIDTH: 41.1pt; PADDING-TOP: 0in; BORDER-BOTTOM: black 1pt solid; HEIGHT: 14.6pt; mso-border-alt: solid black .5pt; mso-border-themecolor: text1; mso-border-left-alt: solid black .5pt; mso-border-left-themecolor: text1" valign="top" width="55" rowspan="2"><p class="MsoNormal" style="MARGIN-BOTTOM: 0pt; LINE-HEIGHT: normal; TEXT-ALIGN: center" align="center">Baking time</p></td><td style="BORDER-RIGHT: black 1pt solid; PADDING-RIGHT: 5.4pt; BORDER-TOP: black 1pt solid; PADDING-LEFT: 5.4pt; PADDING-BOTTOM: 0in; BORDER-LEFT: medium none; WIDTH: 45.95pt; PADDING-TOP: 0in; BORDER-BOTTOM: black 1pt solid; HEIGHT: 14.6pt; mso-border-alt: solid black .5pt; mso-border-themecolor: text1; mso-border-left-alt: solid black .5pt; mso-border-left-themecolor: text1" valign="top" width="61" rowspan="2"><p class="MsoNormal" style="MARGIN-BOTTOM: 0pt; LINE-HEIGHT: normal">Volume</p></td><td style="BORDER-RIGHT: black 1pt solid; PADDING-RIGHT: 5.4pt; BORDER-TOP: black 1pt solid; PADDING-LEFT: 5.4pt; PADDING-BOTTOM: 0in; BORDER-LEFT: medium none; WIDTH: 74.1pt; PADDING-TOP: 0in; BORDER-BOTTOM: black 1pt solid; HEIGHT: 14.6pt; mso-border-alt: solid black .5pt; mso-border-themecolor: text1; mso-border-left-alt: solid black .5pt; mso-border-left-themecolor: text1" valign="top" width="99" colspan="2"><p class="MsoNormal" style="MARGIN-BOTTOM: 0pt; LINE-HEIGHT: normal; TEXT-ALIGN: center" align="center">Exterior</p></td><td style="BORDER-RIGHT: black 1pt solid; PADDING-RIGHT: 5.4pt; BORDER-TOP: black 1pt solid; PADDING-LEFT: 5.4pt; PADDING-BOTTOM: 0in; BORDER-LEFT: medium none; WIDTH: 45.7pt; PADDING-TOP: 0in; BORDER-BOTTOM: black 1pt solid; HEIGHT: 14.6pt; mso-border-alt: solid black .5pt; mso-border-themecolor: text1; mso-border-left-alt: solid black .5pt; mso-border-left-themecolor: text1" valign="top" width="61" rowspan="2"><p class="MsoNormal" style="MARGIN-BOTTOM: 0pt; LINE-HEIGHT: normal">Texture of crumb</p></td><td style="BORDER-RIGHT: black 1pt solid; PADDING-RIGHT: 5.4pt; BORDER-TOP: black 1pt solid; PADDING-LEFT: 5.4pt; PADDING-BOTTOM: 0in; BORDER-LEFT: medium none; WIDTH: 102.45pt; PADDING-TOP: 0in; BORDER-BOTTOM: black 1pt solid; HEIGHT: 14.6pt; mso-border-alt: solid black .5pt; mso-border-themecolor: text1; mso-border-left-alt: solid black .5pt; mso-border-left-themecolor: text1" valign="top" width="137" rowspan="2"><p class="MsoNormal" style="MARGIN-BOTTOM: 0pt; LINE-HEIGHT: normal">Tenderness(#chews)</p></td><td style="BORDER-RIGHT: black 1pt solid; PADDING-RIGHT: 5.4pt; BORDER-TOP: black 1pt solid; PADDING-LEFT: 5.4pt; PADDING-BOTTOM: 0in; BORDER-LEFT: medium none; WIDTH: 59.6pt; PADDING-TOP: 0in; BORDER-BOTTOM: black 1pt solid; HEIGHT: 14.6pt; mso-border-alt: solid black .5pt; mso-border-themecolor: text1; mso-border-left-alt: solid black .5pt; mso-border-left-themecolor: text1" valign="top" width="79" rowspan="2"><p class="MsoNormal" style="MARGIN-BOTTOM: 0pt; LINE-HEIGHT: normal">Comments</p></td></tr><tr style="HEIGHT: 7.8pt; mso-yfti-irow: 1"><td style="BORDER-RIGHT: black 1pt solid; PADDING-RIGHT: 5.4pt; BORDER-TOP: medium none; PADDING-LEFT: 5.4pt; PADDING-BOTTOM: 0in; BORDER-LEFT: medium none; WIDTH: 35.3pt; PADDING-TOP: 0in; BORDER-BOTTOM: black 1pt solid; HEIGHT: 7.8pt; mso-border-alt: solid black .5pt; mso-border-themecolor: text1; mso-border-left-alt: solid black .5pt; mso-border-left-themecolor: text1; mso-border-bottom-themecolor: text1; mso-border-right-themecolor: text1; mso-border-top-alt: solid black .5pt; mso-border-top-themecolor: text1" valign="top" width="47"><p class="MsoNormal" style="MARGIN-BOTTOM: 0pt; LINE-HEIGHT: normal">Color</p></td><td style="BORDER-RIGHT: black 1pt solid; PADDING-RIGHT: 5.4pt; BORDER-TOP: medium none; PADDING-LEFT: 5.4pt; PADDING-BOTTOM: 0in; BORDER-LEFT: medium none; WIDTH: 38.8pt; PADDING-TOP: 0in; BORDER-BOTTOM: black 1pt solid; HEIGHT: 7.8pt; mso-border-alt: solid black .5pt; mso-border-themecolor: text1; mso-border-left-alt: solid black .5pt; mso-border-left-themecolor: text1; mso-border-bottom-themecolor: text1; mso-border-right-themecolor: text1; mso-border-top-alt: solid black .5pt; mso-border-top-themecolor: text1" valign="top" width="52"><p class="MsoNormal" style="MARGIN-BOTTOM: 0pt; LINE-HEIGHT: normal">Shape</p></td></tr><tr style="HEIGHT: 29.2pt; mso-yfti-irow: 2"><td style="BORDER-RIGHT: black 1pt solid; PADDING-RIGHT: 5.4pt; BORDER-TOP: medium none; PADDING-LEFT: 5.4pt; PADDING-BOTTOM: 0in; BORDER-LEFT: black 1pt solid; WIDTH: 152pt; PADDING-TOP: 0in; BORDER-BOTTOM: black 1pt solid; HEIGHT: 29.2pt; mso-border-alt: solid black .5pt; mso-border-themecolor: text1; mso-border-top-alt: solid black .5ptcolor:text1;" valign="top" width="203" ><p class="MsoListParagraphCxSpFirst" style="MARGIN-BOTTOM: 0pt; TEXT-INDENT: -0.25in; LINE-HEIGHT: normal; mso-add-space: auto; mso-list: l0 level1 lfo1"><span style="mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-bidi-: minor-latinfont-family:Calibri;" ><span style="mso-list: Ignore">1.<span style="font-size:+0;"> </span></span></span>Folding</p><p class="MsoListParagraphCxSpLast" style="MARGIN: 0in 0in 0pt 1in; TEXT-INDENT: -0.25in; LINE-HEIGHT: normal; mso-add-space: auto; mso-list: l1 level1 lfo2"><span style="mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-bidi-: minor-latinfont-family:Calibri;" ><span style="mso-list: Ignore">a.<span style="font-size:+0;"> </span></span></span>20x</p></td><td style="BORDER-RIGHT: black 1pt solid; PADDING-RIGHT: 5.4pt; BORDER-TOP: medium none; PADDING-LEFT: 5.4pt; PADDING-BOTTOM: 0in; BORDER-LEFT: medium none; WIDTH: 41.1pt; PADDING-TOP: 0in; BORDER-BOTTOM: black 1pt solid; HEIGHT: 29.2pt; mso-border-alt: solid black .5pt; mso-border-themecolor: text1; mso-border-left-alt: solid black .5pt; mso-border-left-themecolor: text1; mso-border-bottom-themecolor: text1; mso-border-right-themecolor: text1; mso-border-top-alt: solid black .5pt; mso-border-top-themecolor: text1" valign="top" width="55"><p class="MsoNormal" style="MARGIN-BOTTOM: 0pt; LINE-HEIGHT: normal">44 min</p></td><td style="BORDER-RIGHT: black 1pt solid; PADDING-RIGHT: 5.4pt; BORDER-TOP: medium none; PADDING-LEFT: 5.4pt; PADDING-BOTTOM: 0in; BORDER-LEFT: medium none; WIDTH: 45.95pt; PADDING-TOP: 0in; BORDER-BOTTOM: black 1pt solid; HEIGHT: 29.2pt; mso-border-alt: solid black .5pt; mso-border-themecolor: text1; mso-border-left-alt: solid black .5pt; mso-border-left-themecolor: text1; mso-border-bottom-themecolor: text1; mso-border-right-themecolor: text1; mso-border-top-alt: solid black .5pt; mso-border-top-themecolor: text1" valign="top" width="61"><p class="MsoNormal" style="MARGIN-BOTTOM: 0pt; LINE-HEIGHT: normal">Increase</p></td><td style="BORDER-RIGHT: black 1pt solid; PADDING-RIGHT: 5.4pt; BORDER-TOP: medium none; PADDING-LEFT: 5.4pt; PADDING-BOTTOM: 0in; BORDER-LEFT: medium none; WIDTH: 35.3pt; PADDING-TOP: 0in; BORDER-BOTTOM: black 1pt solid; HEIGHT: 29.2pt; mso-border-alt: solid black .5pt; mso-border-themecolor: text1; mso-border-left-alt: solid black .5pt; mso-border-left-themecolor: text1; mso-border-bottom-themecolor: text1; mso-border-right-themecolor: text1; mso-border-top-alt: solid black .5pt; mso-border-top-themecolor: text1" valign="top" width="47"><p class="MsoNormal" style="MARGIN-BOTTOM: 0pt; LINE-HEIGHT: normal">Light brown</p></td><td style="BORDER-RIGHT: black 1pt solid; PADDING-RIGHT: 5.4pt; BORDER-TOP: medium none; PADDING-LEFT: 5.4pt; PADDING-BOTTOM: 0in; BORDER-LEFT: medium none; WIDTH: 38.8pt; PADDING-TOP: 0in; BORDER-BOTTOM: black 1pt solid; HEIGHT: 29.2pt; mso-border-alt: solid black .5pt; mso-border-themecolor: text1; mso-border-left-alt: solid black .5pt; mso-border-left-themecolor: text1; mso-border-bottom-themecolor: text1; mso-border-right-themecolor: text1; mso-border-top-alt: solid black .5pt; mso-border-top-themecolor: text1" valign="top" width="52"><p class="MsoNormal" style="MARGIN-BOTTOM: 0pt; LINE-HEIGHT: normal"><?xml:namespace prefix = o /><o:p> Rough</o:p></p></td><td style="BORDER-RIGHT: black 1pt solid; PADDING-RIGHT: 5.4pt; BORDER-TOP: medium none; PADDING-LEFT: 5.4pt; PADDING-BOTTOM: 0in; BORDER-LEFT: medium none; WIDTH: 45.7pt; PADDING-TOP: 0in; BORDER-BOTTOM: black 1pt solid; HEIGHT: 29.2pt; mso-border-alt: solid black .5pt; mso-border-themecolor: text1; mso-border-left-alt: solid black .5pt; mso-border-left-themecolor: text1; mso-border-bottom-themecolor: text1; mso-border-right-themecolor: text1; mso-border-top-alt: solid black .5pt; mso-border-top-themecolor: text1" valign="top" width="61"><p class="MsoNormal" style="MARGIN-BOTTOM: 0pt; LINE-HEIGHT: normal">Chewy</p></td><td style="BORDER-RIGHT: black 1pt solid; PADDING-RIGHT: 5.4pt; BORDER-TOP: medium none; PADDING-LEFT: 5.4pt; PADDING-BOTTOM: 0in; BORDER-LEFT: medium none; WIDTH: 102.45pt; PADDING-TOP: 0in; BORDER-BOTTOM: black 1pt solid; HEIGHT: 29.2pt; mso-border-alt: solid black .5pt; mso-border-themecolor: text1; mso-border-left-alt: solid black .5pt; mso-border-left-themecolor: text1; mso-border-bottom-themecolor: text1; mso-border-right-themecolor: text1; mso-border-top-alt: solid black .5pt; mso-border-top-themecolor: text1" valign="top" width="137"><p class="MsoNormal" style="MARGIN-BOTTOM: 0pt; LINE-HEIGHT: normal">Soft</p></td><td style="BORDER-RIGHT: black 1pt solid; PADDING-RIGHT: 5.4pt; BORDER-TOP: medium none; PADDING-LEFT: 5.4pt; PADDING-BOTTOM: 0in; BORDER-LEFT: medium none; WIDTH: 59.6pt; PADDING-TOP: 0in; BORDER-BOTTOM: black 1pt solid; HEIGHT: 29.2pt; mso-border-alt: solid black .5pt; mso-border-themecolor: text1; mso-border-left-alt: solid black .5pt; mso-border-left-themecolor: text1; mso-border-bottom-themecolor: text1; mso-border-right-themecolor: text1; mso-border-top-alt: solid black .5pt; mso-border-top-themecolor: text1" valign="top" width="79"><p class="MsoNormal" style="MARGIN-BOTTOM: 0pt; LINE-HEIGHT: normal">Sour taste</p></td></tr><tr style="HEIGHT: 15.4pt; mso-yfti-irow: 3; mso-yfti-lastrow: yes"><td style="BORDER-RIGHT: black 1pt solid; PADDING-RIGHT: 5.4pt; BORDER-TOP: medium none; PADDING-LEFT: 5.4pt; PADDING-BOTTOM: 0in; BORDER-LEFT: black 1pt solid; WIDTH: 152pt; PADDING-TOP: 0in; BORDER-BOTTOM: black 1pt solid; HEIGHT: 15.4pt; mso-border-alt: solid black .5pt; mso-border-themecolor: text1; mso-border-top-alt: solid black .5ptcolor:text1;" valign="top" width="203" ><p class="MsoListParagraph" style="MARGIN: 0in 0in 0pt 1in; TEXT-INDENT: -0.25in; LINE-HEIGHT: normal; mso-add-space: auto; mso-list: l1 level1 lfo2"><span style="mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-bidi-: minor-latinfont-family:Calibri;" ><span style="mso-list: Ignore">b.<span style="font-size:+0;"> </span></span></span>50x</p></td><td style="BORDER-RIGHT: black 1pt solid; PADDING-RIGHT: 5.4pt; BORDER-TOP: medium none; PADDING-LEFT: 5.4pt; PADDING-BOTTOM: 0in; BORDER-LEFT: medium none; WIDTH: 41.1pt; PADDING-TOP: 0in; BORDER-BOTTOM: black 1pt solid; HEIGHT: 15.4pt; mso-border-alt: solid black .5pt; mso-border-themecolor: text1; mso-border-left-alt: solid black .5pt; mso-border-left-themecolor: text1; mso-border-bottom-themecolor: text1; mso-border-right-themecolor: text1; mso-border-top-alt: solid black .5pt; mso-border-top-themecolor: text1" valign="top" width="55"><p class="MsoNormal" style="MARGIN-BOTTOM: 0pt; LINE-HEIGHT: normal">44 min</p></td><td style="BORDER-RIGHT: black 1pt solid; PADDING-RIGHT: 5.4pt; BORDER-TOP: medium none; PADDING-LEFT: 5.4pt; PADDING-BOTTOM: 0in; BORDER-LEFT: medium none; WIDTH: 45.95pt; PADDING-TOP: 0in; BORDER-BOTTOM: black 1pt solid; HEIGHT: 15.4pt; mso-border-alt: solid black .5pt; mso-border-themecolor: text1; mso-border-left-alt: solid black .5pt; mso-border-left-themecolor: text1; mso-border-bottom-themecolor: text1; mso-border-right-themecolor: text1; mso-border-top-alt: solid black .5pt; mso-border-top-themecolor: text1" valign="top" width="61"><p class="MsoNormal" style="MARGIN-BOTTOM: 0pt; LINE-HEIGHT: normal">Increase</p></td><td style="BORDER-RIGHT: black 1pt solid; PADDING-RIGHT: 5.4pt; BORDER-TOP: medium none; PADDING-LEFT: 5.4pt; PADDING-BOTTOM: 0in; BORDER-LEFT: medium none; WIDTH: 35.3pt; PADDING-TOP: 0in; BORDER-BOTTOM: black 1pt solid; HEIGHT: 15.4pt; mso-border-alt: solid black .5pt; mso-border-themecolor: text1; mso-border-left-alt: solid black .5pt; mso-border-left-themecolor: text1; mso-border-bottom-themecolor: text1; mso-border-right-themecolor: text1; mso-border-top-alt: solid black .5pt; mso-border-top-themecolor: text1" valign="top" width="47"><p class="MsoNormal" style="MARGIN-BOTTOM: 0pt; LINE-HEIGHT: normal">Light brown</p></td><td style="BORDER-RIGHT: black 1pt solid; PADDING-RIGHT: 5.4pt; BORDER-TOP: medium none; PADDING-LEFT: 5.4pt; PADDING-BOTTOM: 0in; BORDER-LEFT: medium none; WIDTH: 38.8pt; PADDING-TOP: 0in; BORDER-BOTTOM: black 1pt solid; HEIGHT: 15.4pt; mso-border-alt: solid black .5pt; mso-border-themecolor: text1; mso-border-left-alt: solid black .5pt; mso-border-left-themecolor: text1; mso-border-bottom-themecolor: text1; mso-border-right-themecolor: text1; mso-border-top-alt: solid black .5pt; mso-border-top-themecolor: text1" valign="top" width="52"><p class="MsoNormal" style="MARGIN-BOTTOM: 0pt; LINE-HEIGHT: normal"><o:p> Rough</o:p></p></td><td style="BORDER-RIGHT: black 1pt solid; PADDING-RIGHT: 5.4pt; BORDER-TOP: medium none; PADDING-LEFT: 5.4pt; PADDING-BOTTOM: 0in; BORDER-LEFT: medium none; WIDTH: 45.7pt; PADDING-TOP: 0in; BORDER-BOTTOM: black 1pt solid; HEIGHT: 15.4pt; mso-border-alt: solid black .5pt; mso-border-themecolor: text1; mso-border-left-alt: solid black .5pt; mso-border-left-themecolor: text1; mso-border-bottom-themecolor: text1; mso-border-right-themecolor: text1; mso-border-top-alt: solid black .5pt; mso-border-top-themecolor: text1" valign="top" width="61"><p class="MsoNormal" style="MARGIN-BOTTOM: 0pt; LINE-HEIGHT: normal">Chewy</p></td><td style="BORDER-RIGHT: black 1pt solid; PADDING-RIGHT: 5.4pt; BORDER-TOP: medium none; PADDING-LEFT: 5.4pt; PADDING-BOTTOM: 0in; BORDER-LEFT: medium none; WIDTH: 102.45pt; PADDING-TOP: 0in; BORDER-BOTTOM: black 1pt solid; HEIGHT: 15.4pt; mso-border-alt: solid black .5pt; mso-border-themecolor: text1; mso-border-left-alt: solid black .5pt; mso-border-left-themecolor: text1; mso-border-bottom-themecolor: text1; mso-border-right-themecolor: text1; mso-border-top-alt: solid black .5pt; mso-border-top-themecolor: text1" valign="top" width="137"><p class="MsoNormal" style="MARGIN-BOTTOM: 0pt; LINE-HEIGHT: normal">Soft</p></td><td style="BORDER-RIGHT: black 1pt solid; PADDING-RIGHT: 5.4pt; BORDER-TOP: medium none; PADDING-LEFT: 5.4pt; PADDING-BOTTOM: 0in; BORDER-LEFT: medium none; WIDTH: 59.6pt; PADDING-TOP: 0in; BORDER-BOTTOM: black 1pt solid; HEIGHT: 15.4pt; mso-border-alt: solid black .5pt; mso-border-themecolor: text1; mso-border-left-alt: solid black .5pt; mso-border-left-themecolor: text1; mso-border-bottom-themecolor: text1; mso-border-right-themecolor: text1; mso-border-top-alt: solid black .5pt; mso-border-top-themecolor: text1" valign="top" width="79"><p class="MsoNormal" style="MARGIN-BOTTOM: 0pt; LINE-HEIGHT: normal"><o:p> Sour taste</o:p></p></td></tr></tbody></table>bloggerRoxhttp://www.blogger.com/profile/01711529169347919549noreply@blogger.com0tag:blogger.com,1999:blog-173659706646722331.post-39241607254937107182010-02-02T14:07:00.000-08:002010-02-02T14:11:20.635-08:00Varying the amount of folding<ol><li>20 strokes- Follow the basic formula but fold only 6 strokes after each addition(a total of 20 strokes)</li><li>50 strokes- (control) - Follow the basic formula.</li></ol>bloggerRoxhttp://www.blogger.com/profile/01711529169347919549noreply@blogger.com0