Fith class (2nd lab test “Hacks Biscuits”)

 For today’s class as usual, each group must make and test their own product creation from the proposal that we handed up to lecturer before.

For our group, as usual we are making the "Hacks Biscuits" but we upgrade it with adding more hacks sweets
and also making for a bigger portion.




The ingredients for “hacks biscuits” are:

Hacks sweets (Extra) 2 packets

Egg yolk 20 gm

Margarine 300 gm

Custard powder 200 gm

Baking powder 1 tsp

Coarse sugar 300 gm

Wheat flour 300 gm

Corn flour 200 gm

Procedure:

Firstly, measure the ingredient to it exact amount.

Then, mix the margarine and sugar till the mixture well mix.(A brighter color of the mixture indicates the mixture are well mixed)

After that, add on the baking powder, custard powder,egg yolk and wheat flour into the mixture and continue mixing the dough.

While mixing the dough, preheat oven of 160C for 10 minutes.

After the dough is completely form, mix in the hacks sweets(blend it with blender before mixing it into the dough). Mix it well.

Bake the dough till it turns golden brown and let it rest till its completely cool down.

===================================================================

Pictures:

The ingredient for to todays class.

Mix in the margarine and sugar together then followed by egg.

Mix it the margarine with sugar well.

The dough before add in the hacks sweets.

Meantime, blend the hacks sweet till fine.

Lastly, Mold the dough and place it into the pan.

============================================================

Conclusion:

Our we doubled our amount because of high in demand and have a good feedbacks from the students nearby.But today we can see the texture of the biscuits slightly smooth and also more crunchy than before. The color of the biscuits are golden brown.