8th class (5th lab test “Hacks Biscuits”)

For today’s class 24 March 2010 , each group must make and test their own product creation from the proposal that we handed up to lecturer before. And make a upgrade by changing or adding extra ingredient.

For our group, we are making biscuits that no people who done before that is hacks flavored biscuits. 

This time, we did not use manik but we still do egg wash for the dough. 

The ingredients for “hacks biscuits” are:

Hacks sweets 2 packets

Egg yolk 20 ml

Margarine 300 gm

Custard powder 200 gm

Baking powder 1 tsp

Coarse sugar 300 gm

Wheat flour 300 gm

Corn flour 200 gm

Procedure: 

Firstly, measure the ingredient to it exact amount.

Then, mix the margarine and sugar till the mixture well mix.(A brighter color of the mixture indicates the mixture are well mixed)

After that, add on the baking powder, custard powder, egg yolk and wheat flour into the mixture and continue mixing the dough. 

 While mixing the dough, preheat oven of 160C for 10 minutes.

After the dough is completely form, mix in the hacks sweets (blend it with blender before mixing it into the dough). Mix it well.

Before baking the dough, egg wash the dough.

Bake the dough till it turns golden brown and let it rest till its completely cool down.

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Pictures:

The ingredient that we used.

 Mix the egg and sugar well followed by the egg.

 Meanwhile, Blend the hacks sweets

The Fine blended hacks sweets.

By using a rolling pin before to flatten the dough and use a molder to mold shape of the biscuits. And also place in into a tray and bake it

 Place the tray into the oven.

The results that we get. Freshly baked hacks biscuits.


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Conclusion:

Our biscuits now are crunchy and the taste hacks taste are also enough strong. We dint add manik because the appearance of the biscuits are not as nice as without it. We will rest for one week and we need to finish our biscuits for 200 ++ people by the following week.