Monday, April 19, 2010
Activity
We total had 9 classes, 1st lesson, angel cake, second lesson, bread and yeast and for the third lesson were fruits. After those 3 classes, we start our own experiment by doing lab test till the exhibition day. On the 7 April of 2010, we finish our product and it can be present on the following week that was at 14 April 2010. For 14 April 2010, where the I -food exhibition starts. On that day, the exhibition starts at 9am and ended at 12.30pm.
For the following day activities:
Start 9am
Welcome VIPS 10.30am
Short speech 11.15am
Judging time 11.30am
Announce results 11.55am
Lucky draw 12.15pm
End 12.30pm
OBJECTIVE
Our objective of this event is to showing our university diploma culinary arts student can create something new and impressive to impress the VIPs. Not only is to give the judges or VIPs to judge our product, the knowledge of the raw material. The product that we came out was started from scratch, so we can learn many new makes to improve the product so that we can create the product for the future use. The primary objective for our product is to launch our product to the market. Besides the profit base, we also give the consumer a new hacks flavor sensation to them. Besides that, we created this product for our finals that will be evaluated in I-food exhibition.
INTRODUCTION
Food are the most essential to us because food provides us the energy and to support in our life span. Without food or beverages, we can’t survive and we will starve to death. For this subject, we will be learning about food can be modify or improve so that the appearance or even the taste will be better. Many people have created many kinds of food in order to fulfill consumer or even the creator itself for the pleasure.
As mentioned before, the subject that we learning now are Food Innovation and Design. As beginning of the semester, we told by our lecturer that we will be group by 3person each group and also creating a new product of any food or beverage for I-food Exhibition event that will be held at Kelana Jaya Pintar campus in student lounge and dated on the 14 of April 2010. My group member has come up with an idea that nobody that ever think. That is the hacks flavor biscuits, this biscuits has a mild taste of hacks flavor and we must do 6 lab tests to improve our experimental product before the event date.
Within the lab test period, we have confronted many problems to make the biscuits to be crunchy. So we tried many ways to improve the biscuits taste and appearance so that it can be present to the judges that judging our biscuits. This event also our finals result marks and it consists of 40% out of 100%.
Table of content
- Acknowledgment
- Introduction
- Objective
- Activity
· Organization chart
· Task implementation
o Before event day
o During event day
o After event day
· Problem faced
· Recommendation
- Conclusion (and recommendations if applicable)
- References / Bibliography
- Appendices
ACKNOWLEDGEMENT
We would like to thank our Foodservice System Management’s lecturer, Nina Marlini Bt Idris from Faculty of Hospitality and Tourism Management for her information and guidelines to us to complete our assignment.
I would like to thank my group members that spending lots of time and hard work to complete this assignment on time that given by our lecturer. In this period of time, we collect lots useful information from many sources and also did lots of research on for our assignment.
Other than that, I also would like to thank our classmates that giving us some information on this assignment. Without all the support and information, our assignment would not be that perfect.
Finally, I would like to thank all the people again that contributed into our group assignment.
Final's report (I-food exhibtion event)
Faculty of Hospitality and Tourism Management
Subject:
Food innovation and Design
( HCD2304 )
Name:
Amar Fikri Bin Abd Azis
KJC0870250
Aishyanur Abid Binti Toharudin
KJC0850133
Hoi Chan Weng
KJC0870466
Lecturer Name:
Nina Marlini Bt Idris
Section:
3
Submission Date:
20 April 2010
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